The 2019 Barolo Margheria is laced with sage, menthol, licorice, underbrush, dried herbs and sage. This sinewy Serralunga Barolo has good depth, although it is on the lighter side structurally for this cru. Nevertheless, the wine's persistence makes up for that to some degree. (Antonio Galloni, Vinous, November 2023)
The 2019 Barolo Margheria is laced with sage, menthol, licorice, underbrush, dried herbs and sage. This sinewy Serralunga Barolo has good depth, although it is on the lighter side structurally for this cru. Nevertheless, the wine's persistence makes up for that to some degree. (Antonio Galloni, Vinous, November 2023)
Nov 2nd, 2023
Cooked? OTH? Bought on after market at Benchmark Disappointing
Cooked? OTH? Bought on after market at Benchmark Disappointing
Dec 4th, 2021The 2014 Barolo Margheria opens with beguiling, deep-pitched aromatics. Bright red cherry and plum fruit, licorice, anise, rose water and orange peel are some of the many notes that give the wine its personality. Bright, saline and sculpted in feel, the 2014 is going to need a few years to fully unwind, but it is unquestionably vibrant and expressive today. The 2014 spent three years in cask. (Antonio Galloni, Vinous, February 2018).
The 2014 Barolo Margheria opens with beguiling, deep-pitched aromatics. Bright red cherry and plum fruit, licorice, anise, rose water and orange peel are some of the many notes that give the wine its personality. Bright, saline and sculpted in feel, the 2014 is going to need a few years to fully unwind, but it is unquestionably vibrant and expressive today. The 2014 spent three years in cask. (Antonio Galloni, Vinous, February 2018).
Feb 1st, 2019
Very refined.
Still very tannic
It will improve with some more time in the bottle
Great flavour though
Very refined.
Still very tannic
It will improve with some more time in the bottle
Great flavour though
Sep 28th, 2018
Very good, but not my style. Full bodied and oaky.
Very good, but not my style. Full bodied and oaky.
Oct 16th, 2015
Lush and ready, soft even
Lush and ready, soft even
Oct 10th, 2014
Barolo 2010 in anteprima - Accademia del Barolo
Barolo 2010 in anteprima - Accademia del Barolo
Apr 14th, 2014
2009
Aug 6th, 2022
What a way to end the week. From impromptu Barolo tasting at Wine Merch 12/17 courtesy of Ionia. Drinking beautifully. Dried red fruits, licorice. Traditional big tannins. Great with Pastaria beef garganelli and nduja pizza.
What a way to end the week. From impromptu Barolo tasting at Wine Merch 12/17 courtesy of Ionia. Drinking beautifully. Dried red fruits, licorice. Traditional big tannins. Great with Pastaria beef garganelli and nduja pizza.
Dec 18th, 2021
Mushroom, roses, cranberry and strawberry. Structured, organic. Will age well, overachiever for the vintage.
Mushroom, roses, cranberry and strawberry. Structured, organic. Will age well, overachiever for the vintage.
Sep 12th, 2021
Barolo, Cuneo, Piedmont, Italy
