Sânta Lusa Albana di Romagna

Gold, dried apricot and dried mango, dried herbs, slightly savory, with plastic note, med to med plus acidity, med plus to full body. Paired well with roasted cauliflower with Dijon mayo sauce. Roast chicken will do too.

Went upscale 🤠 during Christmas evening with this orange, near-extinct, full bodied Albana di Romagna Secco. Matched only with a frugal dinner of cold cuts, cheese and arugula this orange wine was spot-on! Much welcomed acidity for a 14,5% vol. Tropical fruits, some nutty aromas. A great discovery indeed!

#romagna #secco #albana #orange #docg

Mediocre orange wine, with some good citrus flavors, but a little candied in taste.

Honey suckle pear, walnut, almond, honey, yellow flower aromas on the nose. Med p body, med p acid, redreshing acidity comes with complex yellow fruit texture and kick of minerality on the back. Complex white wine that can enjoyable with vongole pasta, cooked sea food(grilled gmbero rosso). Yummy. Rdy to drink.

Darker color amber skin contact during making notes of toasted pineapple green olives paired with shrimp and squash stew with kielbasa mussels and fish

Brayton had this 7 years ago