Ayoub

Dundee Hills Blanc de Noirs

9.14 ratings

8.93 pro ratings

Dundee Hills, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

10

Barrel fermented white pinot noir that opens like Chardonnay and expresses more pinot noir characteristics as it gets air. I would lay this down for 3-5

Barrel fermented white pinot noir that opens like Chardonnay and expresses more pinot noir characteristics as it gets air. I would lay this down for 3-5

Aug 4th, 2014

8.4

This is my second so-called white pinot, and I am just not sure if I like these or not. They are interesting and certainly conversation pieces, but they seem to be a blend of Pinot characteristics and almost mildly oxidized white wine characteristics. Wish we had saved some of this overnight to see how it fared after having been open for a day.

This is my second so-called white pinot, and I am just not sure if I like these or not. They are interesting and certainly conversation pieces, but they seem to be a blend of Pinot characteristics and almost mildly oxidized white wine characteristics. Wish we had saved some of this overnight to see how it fared after having been open for a day.

Aug 4th, 2014

Christy Canterbury MW

Master of Wine

8.4

A sultry #Oregon #BlancdeNoir #PinotNoir still wine from @AyoubWines to start a Saturday evening cram-packed with wine writing!

A sultry #Oregon #BlancdeNoir #PinotNoir still wine from @AyoubWines to start a Saturday evening cram-packed with wine writing!

Jan 19th, 2014

Stephanie Cheng

9.4

Stephanie had this 10 years ago

Stephanie had this 10 years ago

Jan 20th, 2014