One hour splash decant.
Cranberries and cherries, herbal seasonings, hints of black tea, leather and smoke. Medium-plus body, good length, good amount of acidity. Overall impression is cool-climate, more Bdx-like than Californian. At the moment a tad reticent, certainly not extracted or hedonistic.
I suppose some extra cellartime will add depth, body and complexity. Promising.
One hour splash decant.
Cranberries and cherries, herbal seasonings, hints of black tea, leather and smoke. Medium-plus body, good length, good amount of acidity. Overall impression is cool-climate, more Bdx-like than Californian. At the moment a tad reticent, certainly not extracted or hedonistic.
I suppose some extra cellartime will add depth, body and complexity. Promising.
Apr 8th, 2021Mostly red fruits on the nose: cranberry, red cherry, with white pepper, licorice and a bit of cedar and soil. Medium ruby in color. Dry, medium + acidity, high alcohol, full bodied, palate of red to black fruit: blackberries emerge with vanilla bean. Medium tannins. Alcohol is a bit hot, but finish is long... albeit a little jammy for my taste. This is a very good wine that will get somewhat better over a couple of years.
93 points
Mostly red fruits on the nose: cranberry, red cherry, with white pepper, licorice and a bit of cedar and soil. Medium ruby in color. Dry, medium + acidity, high alcohol, full bodied, palate of red to black fruit: blackberries emerge with vanilla bean. Medium tannins. Alcohol is a bit hot, but finish is long... albeit a little jammy for my taste. This is a very good wine that will get somewhat better over a couple of years.
93 points
Oct 17th, 2020World of Wines 4/13/18. Gentle tannins and an almost buttery finish. Drinkable without food for sure. If this was the last wine I ever tasted, I could die happy.
World of Wines 4/13/18. Gentle tannins and an almost buttery finish. Drinkable without food for sure. If this was the last wine I ever tasted, I could die happy.
Apr 14th, 2018