#wbc18 love this. Big punch on the palate in the best way possible. Grippy. Tar and leather. Superb.
#wbc18 love this. Big punch on the palate in the best way possible. Grippy. Tar and leather. Superb.
Oct 4th, 2018This one is really starting to shine, my friends.
Dark plums, cassis and cherries. Coffee grounds, tobacco leaf and cedar. A ripe tannine structure and a cooler kind of freshness in the core makes this highly drinkable, alluring and exciting.
Wonderful!
This one is really starting to shine, my friends.
Dark plums, cassis and cherries. Coffee grounds, tobacco leaf and cedar. A ripe tannine structure and a cooler kind of freshness in the core makes this highly drinkable, alluring and exciting.
Wonderful!
Sep 20th, 2024One hour splash decant.
Cranberries and cherries, herbal seasonings, hints of black tea, leather and smoke. Medium-plus body, good length, good amount of acidity. Overall impression is cool-climate, more Bdx-like than Californian. At the moment a tad reticent, certainly not extracted or hedonistic.
I suppose some extra cellartime will add depth, body and complexity. Promising.
One hour splash decant.
Cranberries and cherries, herbal seasonings, hints of black tea, leather and smoke. Medium-plus body, good length, good amount of acidity. Overall impression is cool-climate, more Bdx-like than Californian. At the moment a tad reticent, certainly not extracted or hedonistic.
I suppose some extra cellartime will add depth, body and complexity. Promising.
Apr 8th, 2021Mostly red fruits on the nose: cranberry, red cherry, with white pepper, licorice and a bit of cedar and soil. Medium ruby in color. Dry, medium + acidity, high alcohol, full bodied, palate of red to black fruit: blackberries emerge with vanilla bean. Medium tannins. Alcohol is a bit hot, but finish is long... albeit a little jammy for my taste. This is a very good wine that will get somewhat better over a couple of years.
93 points
Mostly red fruits on the nose: cranberry, red cherry, with white pepper, licorice and a bit of cedar and soil. Medium ruby in color. Dry, medium + acidity, high alcohol, full bodied, palate of red to black fruit: blackberries emerge with vanilla bean. Medium tannins. Alcohol is a bit hot, but finish is long... albeit a little jammy for my taste. This is a very good wine that will get somewhat better over a couple of years.
93 points
Oct 17th, 2020World of Wines 4/13/18. Gentle tannins and an almost buttery finish. Drinkable without food for sure. If this was the last wine I ever tasted, I could die happy.
World of Wines 4/13/18. Gentle tannins and an almost buttery finish. Drinkable without food for sure. If this was the last wine I ever tasted, I could die happy.
Apr 14th, 2018Tyler had this 6 years ago
Tyler had this 6 years ago
Sep 11th, 2018Peter had this 2 years ago
Peter had this 2 years ago
Mar 7th, 2023Matt had this 4 years ago
Matt had this 4 years ago
Nov 28th, 2020Stacy had this 5 years ago
Stacy had this 5 years ago
May 2nd, 2020Scott had this 6 years ago
Scott had this 6 years ago
Apr 8th, 2019