
1999 | Nebbiolo
Aurelio Settimo; Rocche (dell’Annunziata)
Piedmont - Langhe; Barolo, La Morra, Italy
(91-93; Drink 2029-43)
1999 | Nebbiolo
Aurelio Settimo; Rocche (dell’Annunziata)
Piedmont - Langhe; Barolo, La Morra, Italy
(91-93; Drink 2029-43)
Dec 10th, 2023
Third time is the charm at Bovio! Very developed. Fruit mostly gone. Leather. Velvet grip. Dried plums. Better 10 years ago?
Third time is the charm at Bovio! Very developed. Fruit mostly gone. Leather. Velvet grip. Dried plums. Better 10 years ago?
May 3rd, 2022
Forest floor. Smoke. Big and great vintage. 30% bigger than average. Umami. Plums and earth. Dried flowers. Soy. Rose hips. Decanted hours before pouring.
Forest floor. Smoke. Big and great vintage. 30% bigger than average. Umami. Plums and earth. Dried flowers. Soy. Rose hips. Decanted hours before pouring.
Apr 24th, 2022
Both tannic and fruity. Excellent result for the warm vintage.
Both tannic and fruity. Excellent result for the warm vintage.
Apr 10th, 2017
Foggy pic of a splendid Barolo.
Foggy pic of a splendid Barolo.
Jun 24th, 2016
Perfect.
Dec 20th, 2015
Classic.. balance.. Nose (Rustic) Palate (Earth, Dried Fruits, tinge liqourish) amazing acidity and tannins to boot.. Another 10-15 yrs ahead
Classic.. balance.. Nose (Rustic) Palate (Earth, Dried Fruits, tinge liqourish) amazing acidity and tannins to boot.. Another 10-15 yrs ahead
Apr 20th, 2015
Such a beautiful bouquet. Colour is perfect for this varietal. It's in its prime, right now. Tar, leather, dried fruit. Fig.
Such a beautiful bouquet. Colour is perfect for this varietal. It's in its prime, right now. Tar, leather, dried fruit. Fig.
Feb 16th, 2015
Glorious old school Nebbiolo. Perfect birthday wine.
Glorious old school Nebbiolo. Perfect birthday wine.
Oct 18th, 2013
Classic Barolo--lots of tannic structure, ripe fruit but great acidity. Drinking well but I can't wait to taste it in ten years. Glad to have more in the cellar.
Classic Barolo--lots of tannic structure, ripe fruit but great acidity. Drinking well but I can't wait to taste it in ten years. Glad to have more in the cellar.
Dec 21st, 2012