Aurélien Chatagnier
Saint Joseph Syrah
Bright violet. Spice-accented cherry and blackberry aromas are complemented by vanilla and floral pastille nuances. Supple dark fruit and spicecake flavors reveal hints of licorice and mocha on the back half. Velvety and broad on the persistent finish, which features even tannins and lingering floral and spice qualities. (Josh Raynolds, Vinous, September 2019)
Bright violet. Spice-accented cherry and blackberry aromas are complemented by vanilla and floral pastille nuances. Supple dark fruit and spicecake flavors reveal hints of licorice and mocha on the back half. Velvety and broad on the persistent finish, which features even tannins and lingering floral and spice qualities. (Josh Raynolds, Vinous, September 2019)
Sep 6th, 2019I like this more than all his other wines, 15 is incandescent, fight me if you can't handle the oak
I like this more than all his other wines, 15 is incandescent, fight me if you can't handle the oak
Sep 1st, 2017Earthy, dusty, Violet, red/black cherry, blueberry, earl grey tea, mint, thyme, cinnamon, nutmeg. Complex with layer of flavor. Med plus body with med to med plus acidity, med plus tannin. A beautiful st Joseph
Earthy, dusty, Violet, red/black cherry, blueberry, earl grey tea, mint, thyme, cinnamon, nutmeg. Complex with layer of flavor. Med plus body with med to med plus acidity, med plus tannin. A beautiful st Joseph
1 person found it helpfulNov 13th, 2016Blackberry, elderberry, graphite, cured meat, and black olive.
Blackberry, elderberry, graphite, cured meat, and black olive.
Apr 27th, 2017Full of surprises! Peppery, mysterious aromatics but juicy and fancy free on the palate.
Full of surprises! Peppery, mysterious aromatics but juicy and fancy free on the palate.
Apr 30th, 2015Totally drinkable! Acidity that makes you want to sip again and again. Primary black fruits and depth. What a treat. Thx @grapelyle
Totally drinkable! Acidity that makes you want to sip again and again. Primary black fruits and depth. What a treat. Thx @grapelyle
Apr 16th, 2014