Aubert

Ritchie Vineyard Pinot Noir

9.49 ratings
9.31 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gilbert Van Hassel

Pure kirsch, lunch meat wine.

Pure kirsch, lunch meat wine.

May 31st, 2019
Bryan Kesting

Not my favorite Aubert Pinot. IMO it did not have a lot going on.

Not my favorite Aubert Pinot. IMO it did not have a lot going on.

Oct 10th, 2019
Eric LaMasters

Took a while to open up, but very nice.

Took a while to open up, but very nice.

Dec 21st, 2018
Ashley deJong

Smooth & buttery, low oak notes

Smooth & buttery, low oak notes

Aug 5th, 2017
David Rubinoff

Yum!

Jun 30th, 2017
Luis Gimenez

Textbook Pinot: harmonious flavors that don't shout at you, but is not subdued. Dark fruits like plums and blackberries with hints of cinnamon and black pepper/graphite. Velvet body gives a pleasant syurp-like quality reminiscent of honey.

Textbook Pinot: harmonious flavors that don't shout at you, but is not subdued. Dark fruits like plums and blackberries with hints of cinnamon and black pepper/graphite. Velvet body gives a pleasant syurp-like quality reminiscent of honey.

Apr 23rd, 2017
ScottyMac

ScottyMac had this a year ago

ScottyMac had this a year ago

Nov 17th, 2018
Tim McCarthy

Tim had this a year ago

Tim had this a year ago

Sep 12th, 2018