A little prematurely oxidized. Not enough to not drink but obviously not what it could've been.
A little prematurely oxidized. Not enough to not drink but obviously not what it could've been.
Oct 17th, 2020Pure kirsch, lunch meat wine.
Pure kirsch, lunch meat wine.
May 31st, 2019Not my favorite Aubert Pinot. IMO it did not have a lot going on.
Not my favorite Aubert Pinot. IMO it did not have a lot going on.
Oct 10th, 2019Took a while to open up, but very nice.
Took a while to open up, but very nice.
Dec 21st, 2018Smooth & buttery, low oak notes
Smooth & buttery, low oak notes
Aug 5th, 2017Yum!
Jun 30th, 2017Textbook Pinot: harmonious flavors that don't shout at you, but is not subdued. Dark fruits like plums and blackberries with hints of cinnamon and black pepper/graphite. Velvet body gives a pleasant syurp-like quality reminiscent of honey.
Textbook Pinot: harmonious flavors that don't shout at you, but is not subdued. Dark fruits like plums and blackberries with hints of cinnamon and black pepper/graphite. Velvet body gives a pleasant syurp-like quality reminiscent of honey.
Apr 23rd, 2017Eric had this 4 years ago
Eric had this 4 years ago
Aug 15th, 2020Robert had this 4 years ago
Robert had this 4 years ago
Jan 3rd, 2020ScottyMac had this 5 years ago
ScottyMac had this 5 years ago
Nov 17th, 2018