Aubert

Powder House Chardonnay

9.436 ratings
9.57 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Ron R
9.5

There are few Cali chards that compare to this. Outstanding presentation in every way.

There are few Cali chards that compare to this. Outstanding presentation in every way.

Jun 13th, 2022
LM Segal

So pure and multi-layered with that cotton candy thing on the tail…just phenomenal.

So pure and multi-layered with that cotton candy thing on the tail…just phenomenal.

Mar 30th, 2022
David L

Stood up for a few days. Sediment was apparent. Slightly tight at first. Needs just a 20 minutes to open up the glass. His 17s are showing quite well in their youth.

Stood up for a few days. Sediment was apparent. Slightly tight at first. Needs just a 20 minutes to open up the glass. His 17s are showing quite well in their youth.

Jul 8th, 2021
Shay A
9.4

My wife’s birthday is this week, and Aubert is her favorite. I’d like to let the ‘17s rest a bit more, but when that’s all that is available at the house...

As I’ve noted previously, I think Aubert’s 2017 Chardonnays are, for the most part, more accessible than normal, and this did nothing to dissuade me from that line of thinking. If putting this in the lineup in regards to favorites and comparisons, I think this slots in towards the back-middle of the lineup, ahead of LH&S and Hudson, but just behind Eastside. It seems to be a marriage of Hudson (ripe, juicy, yellow fruits and herbs), & Eastside (more sea salt, streak of herb crusted stone fruits, lemon cream). What stood out to me on this was how tart it was...there was more lemon tang here than any of the other Aubert chards in the portfolio, with added oyster shell. While I think this will obviously get “different”, I’m not sold it gets better with age. It’s very giving now.

My wife’s birthday is this week, and Aubert is her favorite. I’d like to let the ‘17s rest a bit more, but when that’s all that is available at the house...

As I’ve noted previously, I think Aubert’s 2017 Chardonnays are, for the most part, more accessible than normal, and this did nothing to dissuade me from that line of thinking. If putting this in the lineup in regards to favorites and comparisons, I think this slots in towards the back-middle of the lineup, ahead of LH&S and Hudson, but just behind Eastside. It seems to be a marriage of Hudson (ripe, juicy, yellow fruits and herbs), & Eastside (more sea salt, streak of herb crusted stone fruits, lemon cream). What stood out to me on this was how tart it was...there was more lemon tang here than any of the other Aubert chards in the portfolio, with added oyster shell. While I think this will obviously get “different”, I’m not sold it gets better with age. It’s very giving now.

Oct 8th, 2020
Mike Saviage

Brought by a friend. PnP. Nice light straw color. Enticing nose. Notes of lemon, pineapple, gravel stone, some green apple and some dry dusty earth. Nicely balanced in the mouth, the high alcohol is not as apparent as I expected. Should age well with its impressive acidity. Pretty damn good CA Chardonnay.

Brought by a friend. PnP. Nice light straw color. Enticing nose. Notes of lemon, pineapple, gravel stone, some green apple and some dry dusty earth. Nicely balanced in the mouth, the high alcohol is not as apparent as I expected. Should age well with its impressive acidity. Pretty damn good CA Chardonnay.

Aug 9th, 2020
Ron R
9.5

Just a stunning example of chard. Our only bottle of this designation.
Brioche, brown sugar and capsicum on the nose. Palate surprises with a touch of effervescence, which subsided. Very tropical notes, with a touch of spice box. Finishes with marzipan and moderate sweetness - Inn at Pound Ridge (Jean Georges). Date night.

Just a stunning example of chard. Our only bottle of this designation.
Brioche, brown sugar and capsicum on the nose. Palate surprises with a touch of effervescence, which subsided. Very tropical notes, with a touch of spice box. Finishes with marzipan and moderate sweetness - Inn at Pound Ridge (Jean Georges). Date night.

Jul 6th, 2019
Chris

Lovely and crisp, good apple on the nose with long and smooth finish

Lovely and crisp, good apple on the nose with long and smooth finish

May 30th, 2022
Shana B

Yum

Yum

Feb 15th, 2022
Aaron Rankin

I agree with Galloni. These young vines offer little distinction, despite the wonderful Aubert treatment.

I agree with Galloni. These young vines offer little distinction, despite the wonderful Aubert treatment.

Jan 16th, 2022
leon egozi

NY wine spectator event is back!!

NY wine spectator event is back!!

Oct 23rd, 2021