Aubert

Larry Hyde & Sons Chardonnay

9.222 ratings
9.21 pro ratings
Carneros, North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
David L

09' - at Portola Valley, CA

09' - at Portola Valley, CA

Oct 14th, 2017
Eric W Brown

This was stunning. Awesome chard

This was stunning. Awesome chard

Oct 31st, 2021
Aaron Rankin

First time drinking an Aubrey with proper age. Holy shit!

First time drinking an Aubrey with proper age. Holy shit!

Sep 7th, 2019
Norman Gennaro

I’m now rating this for the third time so let’s see if I am consistent.

I’m now rating this for the third time so let’s see if I am consistent.

Oct 13th, 2017
Simon Weston

Fantastically complex, starts with butterscotch & evolves into incense & warmth (I'm not worthy of describing it) on the nose with a sweetness on the palate. Thanks for bringing this gem Jeff.

Fantastically complex, starts with butterscotch & evolves into incense & warmth (I'm not worthy of describing it) on the nose with a sweetness on the palate. Thanks for bringing this gem Jeff.

Feb 11th, 2017
Ron Siegel

Drank well with jumbo stone crabs & mustard sauce!

Drank well with jumbo stone crabs & mustard sauce!

Dec 22nd, 2015
PS Michaels

Drinking well, but my guess is that it is slightly past peak.

Drinking well, but my guess is that it is slightly past peak.

Oct 23rd, 2014
West Johnson

A very well traveled bottle of Aubert. Couldn't resist bringing a few bottles with us to Italy (Wineskins rock, by the way!)

A very well traveled bottle of Aubert. Couldn't resist bringing a few bottles with us to Italy (Wineskins rock, by the way!)

Mar 10th, 2014
Eric W Brown

Eric W had this 2 years ago

Eric W had this 2 years ago

Jun 4th, 2022
pao
9.3

pao had this 2 years ago

pao had this 2 years ago

Apr 16th, 2022