Aubert

Eastside Russian River Valley Chardonnay

9.457 ratings
9.46 pro ratings
Russian River Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
David L

14’ Aubert Eastside Chardonnay The color has gotten a bit darker in the last two years. The nose is full of grapefruit blossom, lemon grass/peel. Palate- Rich, powerful, tightly wound.
Pineapple, peach, toasted almond, crème brûlée, crushed rock, integrated acidity, & flawless balance. Starts to truly come together as it warms up. Drinking in it’s prime with 4/5 years in front of it,

14’ Aubert Eastside Chardonnay The color has gotten a bit darker in the last two years. The nose is full of grapefruit blossom, lemon grass/peel. Palate- Rich, powerful, tightly wound.
Pineapple, peach, toasted almond, crème brûlée, crushed rock, integrated acidity, & flawless balance. Starts to truly come together as it warms up. Drinking in it’s prime with 4/5 years in front of it,

Oct 3rd, 2019
Shay A
9.4

This is a more opulent version of Aubert’s Larry Hyde and Sons, but not quite as powerful as Aubert’s other SVD chards. It’s got the lemon square tart, guava, and marshmallow bites, but everything is less toasted. Just slightly toned down. I think this was @Mark Flesher ‘s white of the day, which makes sense since he’s a Larry Hyde & Sons fan!

This is a more opulent version of Aubert’s Larry Hyde and Sons, but not quite as powerful as Aubert’s other SVD chards. It’s got the lemon square tart, guava, and marshmallow bites, but everything is less toasted. Just slightly toned down. I think this was @Mark Flesher ‘s white of the day, which makes sense since he’s a Larry Hyde & Sons fan!

Jul 7th, 2018
David L

14’ Aubert Eastside Chardonnay. Just not a fair fight. 6- 8 great years in it.

14’ Aubert Eastside Chardonnay. Just not a fair fight. 6- 8 great years in it.

Mar 21st, 2018
Bill Bender

Not as cloying as some of the Aubert SVDs I've had lately, more light on it's feet and pure...still a bit more sweetness than older vintages but this is young.

Not as cloying as some of the Aubert SVDs I've had lately, more light on it's feet and pure...still a bit more sweetness than older vintages but this is young.

Oct 21st, 2016
John Malcolm

Still quite vibrant and buttery. Taste a lot of crème brûlée, nectarine, fig, lemon zest, and honeysuckle. Rich, well-balanced, and nice minerality for a satisfying finish.

Still quite vibrant and buttery. Taste a lot of crème brûlée, nectarine, fig, lemon zest, and honeysuckle. Rich, well-balanced, and nice minerality for a satisfying finish.

Sep 2nd, 2024
Bryan Kesting

Has to be one of my favs from the Aubert Chard lineup.

Has to be one of my favs from the Aubert Chard lineup.

Apr 5th, 2021
Michael Phillips

This to me is great chardonnay American or French. Restrained but full bodied no perceptible oak. Mellow white fruit . Perfect with Maryland crab cakes

This to me is great chardonnay American or French. Restrained but full bodied no perceptible oak. Mellow white fruit . Perfect with Maryland crab cakes

May 24th, 2020
Daniel Taub

Week of Aubert is going great! Cheers

Week of Aubert is going great! Cheers

Apr 22nd, 2020
Jody Scharf

Aubert. Enough said.

Aubert. Enough said.

Aug 30th, 2019
Ed Chin

Very nice though I was hoping for the Lauren profile 😳

Very nice though I was hoping for the Lauren profile 😳

Jun 30th, 2019