Au Bon Climat

La Bauge Au-Dessus Santa Maria Valley Pinot Noir

9.0282 ratings
8.966 pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Daniel P. Drake

Last night I had opened the 2008 Au Bon Climat Santa Maria Valley La Bauge Au-Dessus Pinot Noir. I was thinking heavily about Jim Clendenen and thought this would be a nice homage to his work. RIP Jim.

On the nose there is good fruit still cherry, cranberry, raspberry, plum, spice, a muskiness, dried roses, light oak and wet soil.

On the palate even in it's age there is good fruit of cherry, cranberry, raspberry, cola, spice, minerality and forest floor.

This is medium bodied with a smooth velvety mouthfeel even though the experts have the maturity date as 2018 the acidity is still medium with medium minus fine nearly resolved tannins that still leads to a medium to medium + red fruit candied cherry underbrush finish. Have a continued wonderful weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷

Last night I had opened the 2008 Au Bon Climat Santa Maria Valley La Bauge Au-Dessus Pinot Noir. I was thinking heavily about Jim Clendenen and thought this would be a nice homage to his work. RIP Jim.

On the nose there is good fruit still cherry, cranberry, raspberry, plum, spice, a muskiness, dried roses, light oak and wet soil.

On the palate even in it's age there is good fruit of cherry, cranberry, raspberry, cola, spice, minerality and forest floor.

This is medium bodied with a smooth velvety mouthfeel even though the experts have the maturity date as 2018 the acidity is still medium with medium minus fine nearly resolved tannins that still leads to a medium to medium + red fruit candied cherry underbrush finish. Have a continued wonderful weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷

Sep 11th, 2021
Michael Chelus

Cherry, ripe raspberry, currant, blackberry, mossy earth and oak. Light-bodied and soft tannins.

Cherry, ripe raspberry, currant, blackberry, mossy earth and oak. Light-bodied and soft tannins.

May 18th, 2021
Shengli Hu

New oak, faint ripe red berries and blue berries, cola nut, mushroom. Moderate acidity and tannins. 13%

New oak, faint ripe red berries and blue berries, cola nut, mushroom. Moderate acidity and tannins. 13%

Jan 6th, 2019
Eric Urbani

In mag

In mag

Oct 31st, 2018
Rob B
8.9

Interesting, first time I see grapes from two different years blended- both 05/06. Jim Clendenen & Emeril Lagasse dinner through the Triangle Wine Experience

Interesting, first time I see grapes from two different years blended- both 05/06. Jim Clendenen & Emeril Lagasse dinner through the Triangle Wine Experience

Aug 27th, 2018
Rob B
9.0

Jim Clendenen & Emeril Lagasse dinner through the Triangle Wine Experience

Jim Clendenen & Emeril Lagasse dinner through the Triangle Wine Experience

Aug 25th, 2018
Max Gottesfeld

Currently the most consistent pinot producer in CA. Yea I said it.

Currently the most consistent pinot producer in CA. Yea I said it.

Mar 26th, 2018
Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

6.9

Dead:(

Dead:(

Sep 23rd, 2017
Donald Patz

Owner/Winemaker Patz & Hall

8.6

Good. Really good.

Good. Really good.

2 people found it helpfulMay 27th, 2013
Craig Camp

General Manager Troon Vineyards

8.7

Delicious, elegant and ready to drink

Delicious, elegant and ready to drink

2 people found it helpfulMay 20th, 2013