Attilio Contini
Pariglia Vermentino di Sardegna
Sardinia, Italy
Cool salinity to it. Leesy and round on the palate. Great acid for food. Lots of minerality.
Cool salinity to it. Leesy and round on the palate. Great acid for food. Lots of minerality.
Dec 1st, 2018
Solid vermentino to pair with our relish tray. Pear skins and wet stones.
Solid vermentino to pair with our relish tray. Pear skins and wet stones.
1 person found it helpfulJan 20th, 2015
Vanilla and grape fruit. Medium-full body. High acidity
Vanilla and grape fruit. Medium-full body. High acidity
Dec 25th, 2017
Stone fruit, lemon, tropical fruit, and pear. Orange blossom. Very easy to drink and pair but not a complex wine. Quite youthful
Stone fruit, lemon, tropical fruit, and pear. Orange blossom. Very easy to drink and pair but not a complex wine. Quite youthful
Jul 31st, 2017
Stone fruit but some minerality? Interesting but accessible. And goes down way too easily.
Stone fruit but some minerality? Interesting but accessible. And goes down way too easily.
Jul 14th, 2017
2015. Surprisingly rich, ripe and fresh, with juicy tropical fruit and peach flavors that are complimented with nites of ginger and ashy minerals.
2015. Surprisingly rich, ripe and fresh, with juicy tropical fruit and peach flavors that are complimented with nites of ginger and ashy minerals.
Apr 5th, 2017
Forl the price a decent vermentino. Nice minerals. Some pepper on the finish.
Forl the price a decent vermentino. Nice minerals. Some pepper on the finish.
Nov 11th, 2016
Really digging this Vermentino, full bodied yet somehow still slightly ethereal, well balanced.
Really digging this Vermentino, full bodied yet somehow still slightly ethereal, well balanced.
Jun 10th, 2016Deeelish! Eating is with squash blossom fettuccini and talaria
Deeelish! Eating is with squash blossom fettuccini and talaria
Sep 4th, 2015