Aston Estate

Sonoma Coast Pinot Noir

9.521 ratings
9.45 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bill Bender

Modern style sexiness. Big round flavors. This resonated with me more than the Alexana but they are both superb wines.

Modern style sexiness. Big round flavors. This resonated with me more than the Alexana but they are both superb wines.

May 8th, 2017
Ron R
9.4

Superb, complicated nose of barrel toast, brown sugar, and jam compote.
Palette is sweet and consistent. Lots of cherries with hints of spice box. Firm and structured, finishing with precision. Stand-out.

Superb, complicated nose of barrel toast, brown sugar, and jam compote.
Palette is sweet and consistent. Lots of cherries with hints of spice box. Firm and structured, finishing with precision. Stand-out.

Apr 28th, 2017
Daniel Mahdavian

Consulting Somm-Daniel Mahdavian Ventures

9.5

One of my only three favorite #California #Pinots! Balanced, earthy, generously of black cherries and finesse.

One of my only three favorite #California #Pinots! Balanced, earthy, generously of black cherries and finesse.

Jul 21st, 2015
Andrew S

Mouthfuls of cherry and hints of strawberry

Mouthfuls of cherry and hints of strawberry

May 31st, 2015
Brenda Terzich-Garland

A rustic tawny color. Nose - initial aroma of cherry and funky earth followed by a musty herbaceous, and vanilla nutmeg. Taste - elegant and juicy coating the mouth with dark cherry, pepper spice, wet earth and crushed rock. Secondary notes of orange peel, cedar and sweet currants. Is still drinking well indicating it’s aging ability. Could lay down for a few more years,

A rustic tawny color. Nose - initial aroma of cherry and funky earth followed by a musty herbaceous, and vanilla nutmeg. Taste - elegant and juicy coating the mouth with dark cherry, pepper spice, wet earth and crushed rock. Secondary notes of orange peel, cedar and sweet currants. Is still drinking well indicating it’s aging ability. Could lay down for a few more years,

Apr 7th, 2023
Tom Garland

Double decant and pour(some fine/cloudy sediment). A stunning medium tawny red color. On the nose: nice funky earth, cherry, herbaceous, floral, nutmeg, cinnamon. Taste: smooth, silky, juicy mouth coating wine with some dark cherry, currants, musty cedar, pepper, wet earth, and a orange peel medium plus finish. A big pinot style that has aged well and fun to drink tonight. YUM!

Double decant and pour(some fine/cloudy sediment). A stunning medium tawny red color. On the nose: nice funky earth, cherry, herbaceous, floral, nutmeg, cinnamon. Taste: smooth, silky, juicy mouth coating wine with some dark cherry, currants, musty cedar, pepper, wet earth, and a orange peel medium plus finish. A big pinot style that has aged well and fun to drink tonight. YUM!

Apr 7th, 2023
Robert Evans Jr

Powerful awesome. Another thanks to @Ron R

Powerful awesome. Another thanks to @Ron R

May 22nd, 2020
Jenni Rippey

8/21/15 Eiffel Tower restaurant for Joe's 40th

8/21/15 Eiffel Tower restaurant for Joe's 40th

Aug 22nd, 2015
John Schlechter

Last bottle at the pelican grill made by thomas rivers

Last bottle at the pelican grill made by thomas rivers

May 5th, 2014
Layne Albert

Layne had this 20 days ago

Layne had this 20 days ago

Oct 25th, 2024