Overripe plums, strawberries, leather and spices. Quite a bit of leather actually with some mushrooms and olive tapenade. Fun and tasting quite good actually however, I don’t think these are worth holding onto any longer. Drink up!
Overripe plums, strawberries, leather and spices. Quite a bit of leather actually with some mushrooms and olive tapenade. Fun and tasting quite good actually however, I don’t think these are worth holding onto any longer. Drink up!
Jun 10th, 2018Dark fruits, red fruits, mushrooms. Fun wine and drinking well at this moment. Drink now.
Dark fruits, red fruits, mushrooms. Fun wine and drinking well at this moment. Drink now.
Feb 22nd, 2018Popped and poured. Obvious bricking. Crushed, over-ripe (nearly fermenting) strawberries...in a good way, truffles, sous bois. On the palate, it’s much the same with some slight balsamic element (VA??). Regardless, I️ kinda enjoyed this. Drink now. Like...right now. If you have this, go to your cellar, and drink that. It won’t improve.
Popped and poured. Obvious bricking. Crushed, over-ripe (nearly fermenting) strawberries...in a good way, truffles, sous bois. On the palate, it’s much the same with some slight balsamic element (VA??). Regardless, I️ kinda enjoyed this. Drink now. Like...right now. If you have this, go to your cellar, and drink that. It won’t improve.
Nov 9th, 2017
A classic Carneros Pinot bright and light after opening up with some strawberry and raspberry and undertones of red currants....finishes clean and focused inviting you to take in even more!!!
A classic Carneros Pinot bright and light after opening up with some strawberry and raspberry and undertones of red currants....finishes clean and focused inviting you to take in even more!!!
Nov 30th, 2013
Carneros, North Coast, California, USA
