Arnot-Roberts
Vare Vineyard Ribolla Gialla
Pantheon CA white for me. Yellow and green orchard fruit, lemon zest, white flowers, herbs, pure and balanced
Pantheon CA white for me. Yellow and green orchard fruit, lemon zest, white flowers, herbs, pure and balanced
Oct 31st, 2021Gotta be in the pantheon of modern Cali classics. A little bit of bottle age has fleshed out the floral, saline and savory characteristics without diminishing the juicy Anjou pear and lemon.
Gotta be in the pantheon of modern Cali classics. A little bit of bottle age has fleshed out the floral, saline and savory characteristics without diminishing the juicy Anjou pear and lemon.
May 25th, 2021It’s hard to match Ribolla Gialla for its combination of refreshment and complexity. Maybe I’m just a sucker for chamomile and bee pollen and pear and lemon oil flavors that lean savory with fantastic acidity and salty mineral undertones. George Vare FTW, and RIP.
It’s hard to match Ribolla Gialla for its combination of refreshment and complexity. Maybe I’m just a sucker for chamomile and bee pollen and pear and lemon oil flavors that lean savory with fantastic acidity and salty mineral undertones. George Vare FTW, and RIP.
May 11th, 2021Pale straw and slightly opaque in the glass, nose is warm and inviting with lemon, stones, dried flowers and honey. This is ripe and broad but with more than enough cut to keep it refreshing, with juicy green pear, lemon verbena, almond, dried flowers and herbal notes. Would go great with anything Mediterranean or a nice grassy goat cheese
Pale straw and slightly opaque in the glass, nose is warm and inviting with lemon, stones, dried flowers and honey. This is ripe and broad but with more than enough cut to keep it refreshing, with juicy green pear, lemon verbena, almond, dried flowers and herbal notes. Would go great with anything Mediterranean or a nice grassy goat cheese
May 11th, 2020Beautiful! Simply delicious. Went great with the seared scallops!
Beautiful! Simply delicious. Went great with the seared scallops!
Jan 24th, 2020