Arnot-Roberts

Montecillo Vineyard Cabernet Sauvignon

9.313 ratings
9.38 pro ratings
Sonoma Valley, Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Brad Steven

My kind of Cali Cab. Thanks for sharing @Chad Bowman

My kind of Cali Cab. Thanks for sharing @Chad Bowman

Jan 27th, 2017
Henrik Poulsen

13.7% alc.
7 barrels made. $90/btl.

From AR note sheet:
"42 year old dry farmed vines grown at 2000' above the Sonoma Valley in volcanic loam. Fermented 30% whole cluster and basket pressed to 30% new French oak barrels for 23 months of elevage."

13.7% alc.
7 barrels made. $90/btl.

From AR note sheet:
"42 year old dry farmed vines grown at 2000' above the Sonoma Valley in volcanic loam. Fermented 30% whole cluster and basket pressed to 30% new French oak barrels for 23 months of elevage."

Apr 10th, 2016
Michael L S

Excellent Bordeaux style cab

Excellent Bordeaux style cab

Aug 20th, 2019
Bryan Kesting

Great wine....IMO consumed too early. This has a long life ahead.

Great wine....IMO consumed too early. This has a long life ahead.

Dec 24th, 2018
Josh Trowbridge

Crazy good!

Crazy good!

May 10th, 2016
Chris Opdyke

Chris had this 4 years ago

Chris had this 4 years ago

Mar 2nd, 2017
Justin Timsit, MS

Wine Director, The Rittenhouse

9.3

Justin had this 4 years ago

Justin had this 4 years ago

Aug 21st, 2016
Casey Stringer

Casey had this 2 years ago

Casey had this 2 years ago

Jan 7th, 2019
Mike Hathaway

Mike had this 5 years ago

Mike had this 5 years ago

Feb 18th, 2016