Arnot-Roberts
Montecillo Vineyard Cabernet Sauvignon
Simple yet pure and beautiful black fruits, diminutive tannins. A bit of white pepper and lavender. Juicy boysenberry and wonderfully indiscernible oak. Drinking well on day 2 with a mild chill.
Simple yet pure and beautiful black fruits, diminutive tannins. A bit of white pepper and lavender. Juicy boysenberry and wonderfully indiscernible oak. Drinking well on day 2 with a mild chill.
1 person found it helpfulJun 6th, 2017My kind of Cali Cab. Thanks for sharing @Chad Bowman
My kind of Cali Cab. Thanks for sharing @Chad Bowman
Jan 27th, 201713.7% alc.
7 barrels made. $90/btl.
From AR note sheet:
"42 year old dry farmed vines grown at 2000' above the Sonoma Valley in volcanic loam. Fermented 30% whole cluster and basket pressed to 30% new French oak barrels for 23 months of elevage."
13.7% alc.
7 barrels made. $90/btl.
From AR note sheet:
"42 year old dry farmed vines grown at 2000' above the Sonoma Valley in volcanic loam. Fermented 30% whole cluster and basket pressed to 30% new French oak barrels for 23 months of elevage."
63 Clinton! Super light for a cab. Not my favorite / a bit short
63 Clinton! Super light for a cab. Not my favorite / a bit short
May 14th, 2022Stunning. Haribo red gummiebear nose. Plenty of stems in this. 13.5%. Be aware this is not your classical Cab. While this is great i am not sure it will age. Drink now.
Stunning. Haribo red gummiebear nose. Plenty of stems in this. 13.5%. Be aware this is not your classical Cab. While this is great i am not sure it will age. Drink now.
Nov 16th, 2019Grown in volcanic soil; dry farmed. Suede leather, cinnamon or cardamom. Nice to taste the layers.
Grown in volcanic soil; dry farmed. Suede leather, cinnamon or cardamom. Nice to taste the layers.
Mar 15th, 2019