Ariston Fils

Brut de Fut Champagne

9.39 ratings
9.35 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Peter van den Besselaar

With lentils and wild salmon, razorblade sharp, very fresh, tremendous good combination, beautiful champagne, 5 y aged

With lentils and wild salmon, razorblade sharp, very fresh, tremendous good combination, beautiful champagne, 5 y aged

Jan 7th, 2017
Danny Fisher

Great little grower. Delicious fruit and mineral balance

Great little grower. Delicious fruit and mineral balance

Oct 24th, 2015
Roberto Carli

Outstanding. Burgundy-like nuttiness on the nose. Long finish. Lot is from 2008 base

Outstanding. Burgundy-like nuttiness on the nose. Long finish. Lot is from 2008 base

Feb 29th, 2020
April Wang

Medium minus lemon to apricot color. Yeasty, yoghurt, yellow apple, strawberry cream cheese, Belgian waffles. Medium plus acidity, medium sugar. I thought it was a white Burgundy. Now that I know what it is, it does smell just like a champagne

Medium minus lemon to apricot color. Yeasty, yoghurt, yellow apple, strawberry cream cheese, Belgian waffles. Medium plus acidity, medium sugar. I thought it was a white Burgundy. Now that I know what it is, it does smell just like a champagne

Feb 1st, 2017
Fredrik Johansson

Winemaker Staglin Family Vineyard

9.2

Fredrik had this 8 years ago

Fredrik had this 8 years ago

Nov 1st, 2016
Doug Burress

Sales K&L Wines

9.5

Doug had this 10 years ago

Doug had this 10 years ago

Dec 7th, 2014
Anthony Piazza

Anthony had this 10 years ago

Anthony had this 10 years ago

Jul 16th, 2014
Berry Marinussen

Berry had this 8 years ago

Berry had this 8 years ago

Jan 7th, 2017
Noel Geisen

Noel had this 8 years ago

Noel had this 8 years ago

Jan 7th, 2017