We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Argyle

Nuthouse Master Series Eola-Amity Hills Pinot Noir

9.144 ratings
9.26 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

ArgyleEola - Amity Hills, Willamette ValleyPinot Noir
Top Notes For
Steven Frasso
9.1

bright nose aromatics of Raspberries, anise, and floral notes. strawberry and cocoa on the palate with nice acid and tannin structure

bright nose aromatics of Raspberries, anise, and floral notes. strawberry and cocoa on the palate with nice acid and tannin structure

3 people found it helpfulJan 14th, 2015
Chris Regina
9.0

Raspberry. Cinnamon on back end. Refined oak

Raspberry. Cinnamon on back end. Refined oak

1 person found it helpfulDec 29th, 2015
Christanna Honer
9.7

Fantastic. Powerful toward dark end of fruit spectrum, nuances of rose petal, truffle, and menthol. Surprising bit of tannin, but still soft. Perfume that reminds me of Volnay, but w the cherry candy notes of Oregon.

Fantastic. Powerful toward dark end of fruit spectrum, nuances of rose petal, truffle, and menthol. Surprising bit of tannin, but still soft. Perfume that reminds me of Volnay, but w the cherry candy notes of Oregon.

Jan 16th, 2015
Lilly-Gray Warren
9.2

Grapevine

Grapevine

Aug 20th, 2014
GrapeXplorer
9.1

Like your Pinot with some earth and berry spice? Me too.

Like your Pinot with some earth and berry spice? Me too.

Oct 2nd, 2016
Marc Melser
8.3

We had the 2012 vintage on 9/6-7/16. Hints if cherry and green pepper. Raspberry on the finish.

We had the 2012 vintage on 9/6-7/16. Hints if cherry and green pepper. Raspberry on the finish.

Sep 7th, 2016
James Gourley
9.0

This one was a bit tart for me. May need more time to settle. Was better after sitting overnight.

This one was a bit tart for me. May need more time to settle. Was better after sitting overnight.

Jul 31st, 2016
Justin Weaver
8.9

I like the Spirithouse better.

I like the Spirithouse better.

Apr 25th, 2016
PS Michaels
8.9

Not over the top. Overall very good, though could use a little more acidity for my taste. Food friendly.

Not over the top. Overall very good, though could use a little more acidity for my taste. Food friendly.

Mar 7th, 2016
Lloyd McCall
9.3

Fantastic with smoked turkey

Fantastic with smoked turkey

Dec 24th, 2015