Argyle

Nuthouse Master Series Eola-Amity Hills Pinot Noir

9.1105 ratings
9.111 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steven Frasso

bright nose aromatics of Raspberries, anise, and floral notes. strawberry and cocoa on the palate with nice acid and tannin structure

bright nose aromatics of Raspberries, anise, and floral notes. strawberry and cocoa on the palate with nice acid and tannin structure

3 people found it helpfulJan 14th, 2015
Dr. Owen Bargreen

The 2016 Argyle ‘Nuthouse’ Pinot Noir follows up a line of exceedingly good ‘Nuthouse’ bottlings from this estate. This rendition is every bit as good as any ‘Nuthouse’ Pinot Noir that I have sampled in the past fifteen years. Needing a one hour decant, this shows beautiful range on the nose, from cran-cherry to forest floor to cigar ash. Once in the mouth this wine reveals a gorgeous texture that glides through the mid-palate. Sour cherry, boysenberry cordial, peat moss and a touch of milk chocolate flavors all complete this beautiful, complex Pinot Noir. Drink 2019-2033

The 2016 Argyle ‘Nuthouse’ Pinot Noir follows up a line of exceedingly good ‘Nuthouse’ bottlings from this estate. This rendition is every bit as good as any ‘Nuthouse’ Pinot Noir that I have sampled in the past fifteen years. Needing a one hour decant, this shows beautiful range on the nose, from cran-cherry to forest floor to cigar ash. Once in the mouth this wine reveals a gorgeous texture that glides through the mid-palate. Sour cherry, boysenberry cordial, peat moss and a touch of milk chocolate flavors all complete this beautiful, complex Pinot Noir. Drink 2019-2033

1 person found it helpfulMar 28th, 2019
Allison Lyzenga

Medium ruby; medium intensity aromas of cherry, wet leaves, cocoa, cinnamon, vanilla; dry, medium plus acid, medium tannins, medium alcohol, medium minus body, medium minus intensity flavors of cooked fruit, vanilla; medium finish, starting to taste stale

Medium ruby; medium intensity aromas of cherry, wet leaves, cocoa, cinnamon, vanilla; dry, medium plus acid, medium tannins, medium alcohol, medium minus body, medium minus intensity flavors of cooked fruit, vanilla; medium finish, starting to taste stale

1 person found it helpfulOct 20th, 2017
Ernie Cochran

Super smooth on the tongue with a fantastic flavor. A definite buy again if I can find it. Not cheap but well with it.

Super smooth on the tongue with a fantastic flavor. A definite buy again if I can find it. Not cheap but well with it.

1 person found it helpfulJun 26th, 2017
Chris Regina

Raspberry. Cinnamon on back end. Refined oak

Raspberry. Cinnamon on back end. Refined oak

1 person found it helpfulDec 29th, 2015
Louie Christensen

Bright, ripe raspberries, and strawberry. A sweet anise, a hint of cococola, and a whiff of classic Oregon smoke.

Bright, ripe raspberries, and strawberry. A sweet anise, a hint of cococola, and a whiff of classic Oregon smoke.

Sep 15th, 2016
Christanna Honer

Fantastic. Powerful toward dark end of fruit spectrum, nuances of rose petal, truffle, and menthol. Surprising bit of tannin, but still soft. Perfume that reminds me of Volnay, but w the cherry candy notes of Oregon.

Fantastic. Powerful toward dark end of fruit spectrum, nuances of rose petal, truffle, and menthol. Surprising bit of tannin, but still soft. Perfume that reminds me of Volnay, but w the cherry candy notes of Oregon.

Jan 16th, 2015
Lilly-Gray Warren

Grapevine

Grapevine

Aug 20th, 2014
maggie woodward

5/16/22 A little more cherry/tobacco-y than I prefer

5/16/22 A little more cherry/tobacco-y than I prefer

May 17th, 2022
Canon Thomas

More fruit forward style. Like the reserve PN better.

More fruit forward style. Like the reserve PN better.

Jan 10th, 2021