Argyle

Black Brut Pinot Noir

8.83 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nancy Croisier, CSW

We needed something fruity with enough acidity to pair with our homemade bbq sauce and this sparkler did the trick!

We needed something fruity with enough acidity to pair with our homemade bbq sauce and this sparkler did the trick!

May 27th, 2017
Brooke LeeAnn

Dry. Not at all pink/red - it’s white.

Dry. Not at all pink/red - it’s white.

Jul 21st, 2018
Julie Johnson

Nice hint of blackberry. Lovely just by itself; food need not apply. :)

Nice hint of blackberry. Lovely just by itself; food need not apply. :)

Mar 21st, 2016
Elizabeth Blanchard

Very good

Very good

Dec 25th, 2015