Decent sangiovese and opens nicely. Went great with red meat which brought out the acidity
Decent sangiovese and opens nicely. Went great with red meat which brought out the acidity
1 person found it helpfulJan 13th, 2015leather, tar, smoky, licorice, dark fruits, balanced acid and alcohol, cooked fruits, #brunellodimontalcino
leather, tar, smoky, licorice, dark fruits, balanced acid and alcohol, cooked fruits, #brunellodimontalcino
Apr 13th, 2017Darker berry fruit. Oak is showing primary. Wine is showy.
Darker berry fruit. Oak is showing primary. Wine is showy.
Aug 14th, 2015Dried floral, violet, pepper, subtle fruit, chocolate. Let it open! Strong tannins.
Dried floral, violet, pepper, subtle fruit, chocolate. Let it open! Strong tannins.
Apr 26th, 2015Kirsch, heavy herbaceous notes, a touch of leather and cedar. Silky soft tannins. Delicious wine and I can't wait to try the 2010! - 2009 vintage
Kirsch, heavy herbaceous notes, a touch of leather and cedar. Silky soft tannins. Delicious wine and I can't wait to try the 2010! - 2009 vintage
Feb 20th, 2015Nice and ripe, rich, coffee, chocolate, bright slightly jammy fruit, touch metallic on the nose, making way towards something a little floral. Lovely on the palate.
Nice and ripe, rich, coffee, chocolate, bright slightly jammy fruit, touch metallic on the nose, making way towards something a little floral. Lovely on the palate.
Dec 8th, 2014Pedestrian bottling
Nov 7th, 2014Beautiful Brunello. I'd drink this twice.
Beautiful Brunello. I'd drink this twice.
Nov 4th, 2014Perfect classic brunello. Decanted for about 30 min and it's in drinking window now and probably for the next 2 to 5 yrs.
Perfect classic brunello. Decanted for about 30 min and it's in drinking window now and probably for the next 2 to 5 yrs.
Aug 11th, 2019Still has a plenty of life left. Traditional style and flavor profile. Tannins have soften and drinking well now. Decanted for 30 minutes.
Still has a plenty of life left. Traditional style and flavor profile. Tannins have soften and drinking well now. Decanted for 30 minutes.
May 25th, 2018