Apothic

Winemaker's Blend California Red Blend

8.91190 ratings
8.46 pro ratings
California, USA
Merlot, Syrah, Zinfandel
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Yumeng Liu

A lot of ppl think its too sweet? I personally feel its fine

A lot of ppl think its too sweet? I personally feel its fine

8 people found it helpfulApr 13th, 2014
Linda Laun

Our standard go to wine. Goes well with anything.

Our standard go to wine. Goes well with anything.

5 people found it helpfulJul 5th, 2014
Courtney Holmes

Smoky aroma, nice tannins

Smoky aroma, nice tannins

Oct 18th, 2013
Erin Pooley

Owner/Winemaker Good Luck Wines

6.5

Some people go into wine shops to take photos of dRc.....

Some people go into wine shops to take photos of dRc.....

Jan 2nd, 2013
Mr. M
9.5

Smooth finish .. Great with spicy veggie ball curry!

Smooth finish .. Great with spicy veggie ball curry!

Jan 18th, 2016
Vasanth Balakrishnan

Too sweet and nothing else interesting about about this red blend. It also oxidizes fast - better wines tend to last a day or 2 longer after opening.

Too sweet and nothing else interesting about about this red blend. It also oxidizes fast - better wines tend to last a day or 2 longer after opening.

Oct 3rd, 2015
Traci

👌

👌

Sep 29th, 2015
Nicole Mericle

Good Labor Day drinking. Fruity. Not my typical wine choice, but easy drinking.

Good Labor Day drinking. Fruity. Not my typical wine choice, but easy drinking.

Sep 7th, 2015
Chris Winters

Nice blend, with subtle hints of cocoa in its scent and a nice strong flavor profile.

Nice blend, with subtle hints of cocoa in its scent and a nice strong flavor profile.

Jun 4th, 2015
RC
6.2

Incredibly sweet. I'm going to try salvaging it via repurposing as sangria.

Incredibly sweet. I'm going to try salvaging it via repurposing as sangria.

Apr 25th, 2015