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Antonio Vallana e Figlio

Gattinara Nebbiolo

9.045 ratings
9.018 pro ratings
Vercelli, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Antonio Vallana e FiglioVercelli, PiedmontNebbiolo
Top Notes For
Tom Kobylarz
9.1

Bright, pure red tangy fruits, rose petals and loads of minerality. A broad mid-palate is just deep enough to cast a elegant and fine finish. The tannins are resolved and silky.

Bright, pure red tangy fruits, rose petals and loads of minerality. A broad mid-palate is just deep enough to cast a elegant and fine finish. The tannins are resolved and silky.

Jan 10th, 2015
Sean Nelson
9.2

I'm really digging the lighter Nebbiolos from northern Piedmont lately. Vallana rocks!

I'm really digging the lighter Nebbiolos from northern Piedmont lately. Vallana rocks!

Dec 10th, 2014
Charlie Beatty

Buyer wineworksonline.com

8.6

Great with brick oven Pizza! Which we have! Good starter course

Great with brick oven Pizza! Which we have! Good starter course

May 6th, 2014
Matt Adkins
9.6

Nebbi-YOLO

Nebbi-YOLO

Apr 29th, 2014
Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.3

@delectable How come this is not in the Gattimara region?

@delectable How come this is not in the Gattimara region?

Feb 18th, 2014
Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.0

One of the best deals you can find.

One of the best deals you can find.

Dec 4th, 2013
Blaine Brown
9.5

Violets and tar and berry oh my.

Violets and tar and berry oh my.

Oct 5th, 2013
Max Coane
9.1

Strawberry preserve. Tannins. Length.

Strawberry preserve. Tannins. Length.

Oct 5th, 2013
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

8.9

Deal of the century with Nebbiolo.

Deal of the century with Nebbiolo.

Jun 20th, 2013
Kevin Russell

Loving the drinkability and finesse of non-Langhe Nebbiolo. Starts with a little funky 'fondo', then cranberry, gentian root, tar, earth.

Loving the drinkability and finesse of non-Langhe Nebbiolo. Starts with a little funky 'fondo', then cranberry, gentian root, tar, earth.

May 19th, 2014