Very well made leaner “food” style Nebbiolo. Light color and light intensity nose has tart macerated cherry, old barrel scents, spice, and warm gravel. A bit on the austere side, with a touch of astringency at the end, but that’s going nicely with pappardelle in a rich meat sauce. Nice acids and noticeable but not overbearing tannins.
Very well made leaner “food” style Nebbiolo. Light color and light intensity nose has tart macerated cherry, old barrel scents, spice, and warm gravel. A bit on the austere side, with a touch of astringency at the end, but that’s going nicely with pappardelle in a rich meat sauce. Nice acids and noticeable but not overbearing tannins.
1 person found it helpfulSep 5th, 2022
Just ok, considering it’s a pricier bottle. Lots of sediment. Cherry, licorice, and vanilla on the nose. Very dry, lacks complexity. Black cherry, dark fruits, and leather.
Just ok, considering it’s a pricier bottle. Lots of sediment. Cherry, licorice, and vanilla on the nose. Very dry, lacks complexity. Black cherry, dark fruits, and leather.
Jan 2nd, 2024
Boca, Novara, Piedmont, Italy
