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Nebbiolo blend warm up for this Wednesday, alternative #Nebbiolo sources 65% Nebbiolo, 20% Vespolina 15% Bonarda; Great with my Osso Bucco recipe!
Nebbiolo blend warm up for this Wednesday, alternative #Nebbiolo sources 65% Nebbiolo, 20% Vespolina 15% Bonarda; Great with my Osso Bucco recipe!
Apr 28th, 2014
Continue to think these Alto Piemontes are rather undervalued nebbiolos. This one was from Boca, which is known for being a bit more "feminine". Quite aromatic, excellent fruit that doesn't cross over into jammy territory, smooth but very present tannins, and good acid. Had at Lupa - one for food for sure.
Continue to think these Alto Piemontes are rather undervalued nebbiolos. This one was from Boca, which is known for being a bit more "feminine". Quite aromatic, excellent fruit that doesn't cross over into jammy territory, smooth but very present tannins, and good acid. Had at Lupa - one for food for sure.
May 16th, 2017