Antonio Madeira

Dão Branco

8.44 ratings
9.21 pro ratings
Dão, Beiras, Portugal
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Matt Perlman

Field blend of indigenous varietals from old vines in the Dao. Fresh, ripe, creamy, loads of citrus with some olive, fennel and a hint of yeast/witbier

Field blend of indigenous varietals from old vines in the Dao. Fresh, ripe, creamy, loads of citrus with some olive, fennel and a hint of yeast/witbier

Jul 18th, 2021
Raff

Figs and wine must on the nose. Mild honeydew, light oxidation even after leaving to air. Mild to high acidity. A bit of tanins.

Figs and wine must on the nose. Mild honeydew, light oxidation even after leaving to air. Mild to high acidity. A bit of tanins.

Sep 25th, 2019
Paul Mason

Paul had this 5 years ago

Paul had this 5 years ago

Apr 27th, 2019
Tom Goldstone

Tom had this a year ago

Tom had this a year ago

Mar 7th, 2023
Christian Forsman

Christian had this 2 years ago

Christian had this 2 years ago

Feb 1st, 2022