Antonio Barbadillo Obispo Gascon Palo Cortado Jerez-Xérès-Sherry Palomino Fino

9.2

Drank over 3 weeks or so. My one critique is the saltiness can feel out of balance at times but still a multilayered source of delight

Dec 30th, 2017

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.7

The right way to finish.

Dec 30th, 2012

Tyler Lymer

9.3

Toffee notes in the face. Upon tasting, hazelnuts, and bitter almond lead into a high acidity, the finish is slightly funky and sweet on the palate with a slight astringency and a grippy tannin. Paired with Manchego Curada La Macha

Apr 6th, 2016

Sammy Goldfien

8.7

Delightfully nutty

Jun 19th, 2014

Rafa Torres

9.6

Un festival de sabores tostados e intensisimos. Inicio dulce pero se convierte en muy seco. Olor intenso y muy a fruta confitada y frutos. Un must!

Oct 3rd, 2013

Sarah and Jon

9.6

Whoa. Caramel, butter, but with the salinity of a good fino. This is a joy.

Apr 17th, 2013

Rivka Friedman

Medium-dark blend of oloroso and amontillado. Aromatic and deceptively dry.

Feb 16th, 2014

Scott McWilliam

9.2

Scott had this 10 years ago

May 23rd, 2015

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

7.1

Robert had this 11 years ago

Apr 25th, 2014

Jon Saltaire

9.0

Jon had this 11 years ago

Apr 13th, 2014

Antonio Barbadillo

Obispo Gascon Palo Cortado Jerez-Xérès-Sherry Palomino Fino

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