Ribera del Duero Tempranillo

Crushed black cherry, overripe black plum, beef blood, smoke, roasted herbs, turned gravel, warm stones, iris. Pure, mineral, juicy attack, long herbal/mineral presence on the finish. Charmingly rustic tannin, raw, almost N. Rhône-like, with a sweeter profile.

Bo, equilibrat, similar a Pago de Capellades. Recomanable.

Baby Hormiga. Not bad.

Not bad, old world nose fruit wasn't particularly bright or fresh. Just okay.

Great with Filet Mignon. Good tannin. Rich and thin.

Hot, with chunky tannins. Needs hearty meat accompaniment to shine.

Bordeaux wisdom. Spanish sex appeal. Wine lovers reward. Deep. Pleasing. Finished in Haut Brion barrels. Snap!

This is made by Bertrand Sourdais from Domaine de Pallus this is a single estate wine 100% tinto fino 80-100 year old vines

The pretty side of Tempranillo.

Very excited about the wines coming out of Soria in Ribera del Duero. This is a great entry-level example from the man that brought us Dominio de Atauta. This is pure fruit with good extraction, balanced acidity and easy to drink when craving a full bodied wine with freshness that won’t overwhelm the palate on a hot day.