Antico Ceppo

Riserva Primitivo di Manduria

9.144 ratings
-no pro ratings
Manduria, Puglia, Italy
Primitivo
Turkey, White Rice, Chicken, Potato, Pasta, Lamb, Exotic Spices, Herbs, Beans & Peas, Hard Cheese, Duck, Baking Spices, Mushrooms, Pungent Cheese, Pork, Beef, Chili & Hot Spicy, Onion, Tomato-Based, Soft Cheese
Top Notes For
Chris Beugre

Chris had this 8 years ago

Chris had this 8 years ago

1 person found it helpfulOct 7th, 2016
Allison Lyzenga

Offputtingly sweet and jammy; musty, overripe blackberries, apple skins; moderate tannins

Offputtingly sweet and jammy; musty, overripe blackberries, apple skins; moderate tannins

Mar 25th, 2017
Jeremy Autry

Very nice! Bold and rustic.

Very nice! Bold and rustic.

Apr 17th, 2020
Mike Hartz

1st and best wine of the night, true Primativo, slightly sweeter but once it opened up it calmed on the sweetness, perfect for lasagna

1st and best wine of the night, true Primativo, slightly sweeter but once it opened up it calmed on the sweetness, perfect for lasagna

Oct 30th, 2017
Mary Nyiri

Thick, light fruit notes, low acidity, starts out slightly sweet with tart undertones, ends super dry

Thick, light fruit notes, low acidity, starts out slightly sweet with tart undertones, ends super dry

Apr 4th, 2017
Elisabeth Brubaker

Stewed berries, eucalyptus, excellent example of primitivo

Stewed berries, eucalyptus, excellent example of primitivo

Mar 22nd, 2017
Myke Lyons

Bang for the buck it is excellent.

Bang for the buck it is excellent.

Nov 3rd, 2016
V
10

Outstanding. Jammy, dark and deep red fruits. Noted of barrel very well balanced. Amazing wine worth every penny.

Outstanding. Jammy, dark and deep red fruits. Noted of barrel very well balanced. Amazing wine worth every penny.

Oct 18th, 2015
Jeremy Reuling

L'shana Tova! Very nice, slightly fruity, and good with lamb tagine.

L'shana Tova! Very nice, slightly fruity, and good with lamb tagine.

Sep 14th, 2015
aisforalan

juicy, full bodied. good with spicy foods.

juicy, full bodied. good with spicy foods.

Feb 17th, 2015