Herbes de Provence, slight funk, and a whiff of red fruit tucked in. Rich, expansive, spicy, and well structured, the whole clusters show prominently among the characteristics of this terroir. I’ve decided I love this site. Paired well to homemade pizza.
Herbes de Provence, slight funk, and a whiff of red fruit tucked in. Rich, expansive, spicy, and well structured, the whole clusters show prominently among the characteristics of this terroir. I’ve decided I love this site. Paired well to homemade pizza.
Sep 9th, 2018At first spicy and rich bursting with dark fruit and cherry. A little too much for me but still very good for a CA pinot. Limited but decent acidity. Chalky. I think one can almost drink this now - limited tannins.
At first spicy and rich bursting with dark fruit and cherry. A little too much for me but still very good for a CA pinot. Limited but decent acidity. Chalky. I think one can almost drink this now - limited tannins.
Jan 24th, 2017