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Nice cedar, dried herbs, dark berries, and mocha. All tightly wound around a core of juicy acidity and firm tannins. Typical of a cool vintage and appellation.
Nice cedar, dried herbs, dark berries, and mocha. All tightly wound around a core of juicy acidity and firm tannins. Typical of a cool vintage and appellation.
Deep garnet red. Earthy and damp nose with notes of damp forest floor, mushrooms and savory spices. Rustic palate with complex notes. Moderate tannins (6/10) and good acidity. Lots of earthy and vegetal notes. As it opened up there were some woody elements as well as roasted tomatoes and light cherries. Well integrated and medium bodied. Moderate plus finish. Drink till 2018.
Deep garnet red. Earthy and damp nose with notes of damp forest floor, mushrooms and savory spices. Rustic palate with complex notes. Moderate tannins (6/10) and good acidity. Lots of earthy and vegetal notes. As it opened up there were some woody elements as well as roasted tomatoes and light cherries. Well integrated and medium bodied. Moderate plus finish. Drink till 2018.
Bought as a "red" to have in our rental home on Brown St in St Helena... Paul popped it open... it was dark berry fruity and ok... hadn't drunk before... okvvvvv
Bought as a "red" to have in our rental home on Brown St in St Helena... Paul popped it open... it was dark berry fruity and ok... hadn't drunk before... okvvvvv
Coombsville, Napa Valley, California, USA
