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Way to go @legrappin!!! Psyched to find this in the US! Cc@triddy
Way to go @legrappin!!! Psyched to find this in the US! Cc@triddy
Aug 31st, 2013
Medium-bodied Pinot with Christmas Eve dinner: bacon-wrapped rosemary pork loin, polenta and cranberry sauce.
Medium-bodied Pinot with Christmas Eve dinner: bacon-wrapped rosemary pork loin, polenta and cranberry sauce.
Dec 24th, 2023
Bought St Andrews Wine.
Mar 23rd, 2019
Prune nose. Nice dark color. A micro producer. They have trouble now to get grapes as money flows into Burgundy they loose out. Beautiful wine 🍷 could use another 3 years or so. Cherry 🍒 cranberry touch of lemon 🍋 zest and chalk / really well done / this is ‘handmade’. Blows Bize and Pavelot the apparent benchmarks for Savigny out of the water. Amitié wines online has these or Meritage in Encinitas and a bunch of Michelin Star restaurants in SF. You can’t go wrong if you like his traditional style.
Prune nose. Nice dark color. A micro producer. They have trouble now to get grapes as money flows into Burgundy they loose out. Beautiful wine 🍷 could use another 3 years or so. Cherry 🍒 cranberry touch of lemon 🍋 zest and chalk / really well done / this is ‘handmade’. Blows Bize and Pavelot the apparent benchmarks for Savigny out of the water. Amitié wines online has these or Meritage in Encinitas and a bunch of Michelin Star restaurants in SF. You can’t go wrong if you like his traditional style.
Jan 3rd, 2018
Seamless PN.
Aug 28th, 2017
Closed and young at the moment needs to mellow out. Plenty of dark cherry notes and some forest floor. Well done alas burgundy gets expensive:
Closed and young at the moment needs to mellow out. Plenty of dark cherry notes and some forest floor. Well done alas burgundy gets expensive:
May 20th, 2017
Took time to open up and better on second day. Light texture, raspberries and strawberries on the nose
Took time to open up and better on second day. Light texture, raspberries and strawberries on the nose
Oct 4th, 2016
Delicious wine. Slightly shy with only minerality initially, but give it some time and it starts to show more balance. Good structure and clarity.
Delicious wine. Slightly shy with only minerality initially, but give it some time and it starts to show more balance. Good structure and clarity.
Aug 27th, 2016
Lovely. Old casks. Herbs and a good frusit. Openes up after a time. Needs decanting.
Lovely. Old casks. Herbs and a good frusit. Openes up after a time. Needs decanting.
Dec 5th, 2015