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This is already good, and could be really great in a few years if the spikier acids round off a little. They made other cuvées with this harvest but apparently one field was good enough to use in the way they intended, looking forward to future releases. — 6 days ago
I don’t think this is correct, this was an aligoté, but anyway this producer is highly recommended by the guys who I trust at Vino Vero in Venice, very fresh and alive and balanced. — a month ago
I think this was brought out to us to prove a point that Super Bar in Barcelona is one of the best places in the world to drink galaxy-class wine unpretentiously. — 5 months ago
Al Doyle
This is already good, and could be really great in a few years if the spikier acids round off a little. They made other cuvées with this harvest but apparently one field was good enough to use in the way they intended, looking forward to future releases. — 6 days ago