70% Pinot Noir, 15% Chard, 15% Meunier
Sour apple acids, sherbet, very fun stuff; as ever with the chavost house style it’s directed resolutely away from austere elegance and towards lively exuberance.
Edit: after 45 mins it really does soften up and become more intriguing, really deep and delicious. — 3 months ago
Been waiting to try this producer for ages, didn’t disappoint; electric tropical fruit and florals on the nose, ripe guava, then tastes zingy and even with great grip and distant bitterness at the end, so good to see someone getting this style just right without any crazy notes putting the whole thing off course. — 2 months ago
And now the white. Actually a lot of the same profiles as the orange but without the tannic grip stuff, kinda not what I want from a white and on the edge of VA but still intriguing if kept cold. — 2 months ago
Al Doyle
Blanc de noirs. Very gentle, balanced. Pleasing. — 11 days ago