Andrea Scovero

Ciapin Barbera D'Asti

8.932 ratings
8.84 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Benjamin Parniuk

A Barbera that needs time to open up? Dark. Tonal. Blackberry and earth. Lovely acid.

A Barbera that needs time to open up? Dark. Tonal. Blackberry and earth. Lovely acid.

Jan 22nd, 2015
Austen Ito

Tons of dried red cherries, earth, baking spice. Medium+ intensity and acidity. Medium crunchy tannins. Long finish. Amazing.

Tons of dried red cherries, earth, baking spice. Medium+ intensity and acidity. Medium crunchy tannins. Long finish. Amazing.

Nov 4th, 2019
Tatiana Ernst

Full-bodied funk. High abv but it’s so smooth you can’t tell

Full-bodied funk. High abv but it’s so smooth you can’t tell

Oct 24th, 2018
Kacie Lyn Kocher

So much my speed. Leaves you the a cotton mouth in all the right way. Enter pizza

So much my speed. Leaves you the a cotton mouth in all the right way. Enter pizza

Apr 7th, 2017
David P

Not bad barbera. A little acidic at first but really comes alive after awhile. Great with short ribs.

Not bad barbera. A little acidic at first but really comes alive after awhile. Great with short ribs.

Jan 28th, 2017
Jenn Blachford

A little effervescence on the tongue at the beginning but gives way to a big, rich, black cherry delight

A little effervescence on the tongue at the beginning but gives way to a big, rich, black cherry delight

Jan 9th, 2017
Joss Ainsworth

Spicy autumn fruits linger like the dying embers of a smouldering bonfire, filling the nostrils with intense bramble tickles.

Spicy autumn fruits linger like the dying embers of a smouldering bonfire, filling the nostrils with intense bramble tickles.

Sep 30th, 2016
Emma Höök

Lite bra smuts och också hallon, frisk syra, mjuka tanniner, bra munkänsla

Lite bra smuts och också hallon, frisk syra, mjuka tanniner, bra munkänsla

Jun 3rd, 2016
Maud Doyle

Pepper, black earth, big dark with some blackberry acid to lighten up on the end

Pepper, black earth, big dark with some blackberry acid to lighten up on the end

Oct 5th, 2015
Andrew Taylor

Showing well after breathing for an hour. Dirt, blackberry and balanced acidity. Surprisingly dark in tone for Barbera. Delicious.

Showing well after breathing for an hour. Dirt, blackberry and balanced acidity. Surprisingly dark in tone for Barbera. Delicious.

May 23rd, 2015