David P

9.4

Like being back in Sicily. Nice medium body red with a hint of sweet berries but you can taste a hint of minerality that balances the sweetness. — 7 years ago

David P

9.2

Lovely mix of fruit and spice. A nice mouthfeel and sculpted tannin structure. Full bodied enough to enjoy with New Zealand lamb! — 8 years ago

David P

8.7

Decent Tempranillo with strong aromas, a little blackberry, and low acidity. Went well with tripe and garbanzo stew at El Lacón in Madrid. — 8 years ago

David P

8.8

David had this 7 years ago

with Alyssa and Peter

David P

9.3

Lovely etna rosso. Went quite well with the spicy lamb sausage mint pasta at Babbo in NYC! — 8 years ago

David P

9.2

Nice South Island Pinot with some body. — 8 years ago

David P

9.3

Great wine! Missed this when I was in Tuscany. — 8 years ago

David P

8.9

David had this 8 years ago

David P

8.6

Not my favorite willamette valley Pinot but goes well with our octopus and duck! — 8 years ago

David P

8.9

Not bad barbera. A little acidic at first but really comes alive after awhile. Great with short ribs. — 8 years ago