Well made. Nose reminds me of a merlot, but very bright fruit (cherry, blueberry) and medium body. Slight tartness, lively. Went well with avocado, mango, red onion, & simple salt and pepper gas grilled skirt steak over cilantro lime dressed spinach salad.
Well made. Nose reminds me of a merlot, but very bright fruit (cherry, blueberry) and medium body. Slight tartness, lively. Went well with avocado, mango, red onion, & simple salt and pepper gas grilled skirt steak over cilantro lime dressed spinach salad.
2 people found it helpfulMay 26th, 2018
Omigosh I love this. It is warming and silky and also spicy but has enough acid to keep your mouth watering and it feels like a holiday in the winter that gives you the excuse to drink sweet liqueurs and eat fudge all wrapped up in velvet. It’s that kind of happy.
Omigosh I love this. It is warming and silky and also spicy but has enough acid to keep your mouth watering and it feels like a holiday in the winter that gives you the excuse to drink sweet liqueurs and eat fudge all wrapped up in velvet. It’s that kind of happy.
1 person found it helpfulJan 18th, 2020
Nice nose. Leather, spices, black pepper and jams. Flavor is jammy. Bit of licorice, ink and ripe berries. Full. Rich. Elegant. Finish is nice. Complex.
Nice nose. Leather, spices, black pepper and jams. Flavor is jammy. Bit of licorice, ink and ripe berries. Full. Rich. Elegant. Finish is nice. Complex.
Dec 11th, 2018
Amador County, Sierra Foothills, California, USA
