Amorotti
Montepulciano d'Abruzzo
Abruzzi, Italy
Sometimes you nose a wine and wonder, where do I start? So it is with the 2018 Montepulciano d'Abruzzo. Crushed ashen stones, like something unearthed from the gut of a volcano, evolve into notes of curry leaf, balsam herbs, sweet tobacco, licorice and, finally, dried black cherries. This gentle giant coasts along the palate with soft textural waves of mineral-tinged red and black fruits, yet beneath it all is an energizing core of strict acidity. Its tannins are present, yet they are sweet and nearly masked by the primary concentration within. The 2018 finishes long and perfumed with a tug of tart wild berries that resonates. While the 2018 will be an earlier maturing vintage of Amorotti Montepulciano, it should not be missed. (Eric Guido, Vinous, October 2022)
Sometimes you nose a wine and wonder, where do I start? So it is with the 2018 Montepulciano d'Abruzzo. Crushed ashen stones, like something unearthed from the gut of a volcano, evolve into notes of curry leaf, balsam herbs, sweet tobacco, licorice and, finally, dried black cherries. This gentle giant coasts along the palate with soft textural waves of mineral-tinged red and black fruits, yet beneath it all is an energizing core of strict acidity. Its tannins are present, yet they are sweet and nearly masked by the primary concentration within. The 2018 finishes long and perfumed with a tug of tart wild berries that resonates. While the 2018 will be an earlier maturing vintage of Amorotti Montepulciano, it should not be missed. (Eric Guido, Vinous, October 2022)
The 2016 Montepulciano d'Abruzzo is fruit-forward and intense, showing balsamic-spiced raspberry with exotic florals and cherry tobacco. Velvety textures are firmed up by a more savory set of red and blue fruits. Brisk acids add further energy, creating a perfectly balanced expression. This is long and structured, tugging at the cheeks with grippy tannins and lingering minerals, yet its primary fruit remains front and center. Although you’d expect the 2016 Amorotti to be a bigger wine from its bouquet, instead it handles its 14% abv with ease and will likely improve with a few years of cellaring. (Eric Guido, Vinous,April 2021)
The 2016 Montepulciano d'Abruzzo is fruit-forward and intense, showing balsamic-spiced raspberry with exotic florals and cherry tobacco. Velvety textures are firmed up by a more savory set of red and blue fruits. Brisk acids add further energy, creating a perfectly balanced expression. This is long and structured, tugging at the cheeks with grippy tannins and lingering minerals, yet its primary fruit remains front and center. Although you’d expect the 2016 Amorotti to be a bigger wine from its bouquet, instead it handles its 14% abv with ease and will likely improve with a few years of cellaring. (Eric Guido, Vinous,April 2021)
A bit bigger than our norm, would be great w pizza or ziti or something rich. Would drink again. Helen's.
A bit bigger than our norm, would be great w pizza or ziti or something rich. Would drink again. Helen's.
May 11th, 2022
Black cherry, herbal, slightly tart, high acid, needed an hour to open 👌
Black cherry, herbal, slightly tart, high acid, needed an hour to open 👌
Dec 31st, 2020
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Joe had this 2 years ago
Joe had this 2 years ago
May 20th, 2023
