Amalie Robert

The Uncarved Block Pinot Noir

8.824 ratings
8.77 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Top Notes For
William Hughes

This is a very well made introduction to Amalie Robert Pinot Noir. Black cherries, cinnamon, and a pleasant smokiness to the palate. Definitely whole cluster fermentation helping to give this an accessible dose of tannins. Drinking beautifully now.

This is a very well made introduction to Amalie Robert Pinot Noir. Black cherries, cinnamon, and a pleasant smokiness to the palate. Definitely whole cluster fermentation helping to give this an accessible dose of tannins. Drinking beautifully now.

Oct 28th, 2016
Niki Lin

Balance and beautiful, drinking well now

Balance and beautiful, drinking well now

Jan 23rd, 2016
Kathy S

Susan’s birthday at Geist! Awesome.

Susan’s birthday at Geist! Awesome.

Jul 29th, 2018
Jordan Weissmann

Cherries for days. Some earth and spices. Delicious with duck.

Cherries for days. Some earth and spices. Delicious with duck.

May 12th, 2018
Zach Kouwe

Scrumptious

Scrumptious

Feb 15th, 2018
Andy McGinty

2nd after tubing.

2nd after tubing.

Jul 15th, 2017
Zachary Miller

A nice Pinot noir but overpriced as I think they all are; however, good fruit and a nice level of acid to keep it balanced.

A nice Pinot noir but overpriced as I think they all are; however, good fruit and a nice level of acid to keep it balanced.

May 21st, 2017
Ashley Sutton

Stellar! All estate fruit, estate bottled-whole cluster, unfined & unfiltered.

Stellar! All estate fruit, estate bottled-whole cluster, unfined & unfiltered.

Mar 3rd, 2017
Allyson Knight

Nice but not necessarily one to seek out again

Nice but not necessarily one to seek out again

Jan 14th, 2017
Jessica Smith

Rhubarb, tart wild strawberry jam, gossamer texture and silky weight on the palate, long elegant finish, bright fruit and tertiary sherry-like quality at the same time

Rhubarb, tart wild strawberry jam, gossamer texture and silky weight on the palate, long elegant finish, bright fruit and tertiary sherry-like quality at the same time

May 12th, 2016