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Rich and Bold
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Jessica Smith

16 wines • 6 followers • 10 following

Château Vannières

Bandol Mourvedre Blend

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Jessica Smith

Jessica Smith

9.0

1995 Vintage- bacon, smoked meats, leather, fresh blue and black fruit-fruit Comes out on palate Tannins still pretty intense, acid kicking — 9 years ago

Kir-Yianni Estate

Ramnista Naoussa Xinomavro 2010

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Jessica Smith

Jessica Smith

10

Age worthy, dried herbs, tannic queen, lusting — 10 years ago

Scott liked this

Methymneos

Chidiriotiko Orange Wine 2013

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Jessica Smith

Jessica Smith

9.3

Oily, silken olive oil goodness. Orange wine with a clean yet persistent finish, begging for some calamari — 10 years ago

Château Vannières

Bandol Mourvedre Blend 1988

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Jessica Smith

Jessica Smith

9.1

1988 Vintage- black tar, hot asphalt and tertiary notes up front. Blackberry fruit, tannins so soft and integrated and yet acid very high. — 9 years ago

Azienda Agricola La Canova

Grignolino d'Asti 2014

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Jessica Smith

Jessica Smith

8.1

Raisins on the nose, concentrated but light and dry, cooling — 10 years ago

Mylonas

Savatiano

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Jessica Smith

Jessica Smith

9.0

bay leaf, cypress, and eucalyptus. On the nose and on the palate, beach worthy — 10 years ago

Vanessa liked this

Tenimenti Ricci

Cel Matt da Uve Bonarda

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Jessica Smith

Jessica Smith

10

Juicy fruit but still bitter and dry. Delicious — 11 years ago

Amalie Robert

Estate Selection Willamette Valley Pinot Noir 2010

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Jessica Smith

Jessica Smith

9.5

Fruit is more cherry like and black and syrup-y. Also more earth and structure from stem tannins evolving. — 9 years ago

Amalie Robert

The Uncarved Block Pinot Noir 2010

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Jessica Smith

Jessica Smith

9.2

Rhubarb, tart wild strawberry jam, gossamer texture and silky weight on the palate, long elegant finish, bright fruit and tertiary sherry-like quality at the same time — 9 years ago

Ruth Lewandowski Wines

Feints Cuvée Zero Foxhill Vineyard Red Blend

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Jessica Smith

Jessica Smith

10

Wet soil, cherries, cranberries, leathery spice.... Light but complex, almost a hint of effervescence — 10 years ago