Amalie Robert
Estate Selection Willamette Valley Pinot Noir
Pleasant but leaves me wishing for more depth.
Pleasant but leaves me wishing for more depth.
1 person found it helpfulAug 22nd, 2014Incredible floral nose with prominent notes of rose, plum, smoke or ash, piney forest floor and deep spice. Beautiful legs, and incredibly lively acidity even after 8 years, this could age for another 10! The color has just started to pale, and the palate is very lively, with prominent acidity, cranberry, ripe red fruits, and a serious meaty note showing up on the finish. Really a great wine hitting just fine!
Incredible floral nose with prominent notes of rose, plum, smoke or ash, piney forest floor and deep spice. Beautiful legs, and incredibly lively acidity even after 8 years, this could age for another 10! The color has just started to pale, and the palate is very lively, with prominent acidity, cranberry, ripe red fruits, and a serious meaty note showing up on the finish. Really a great wine hitting just fine!
Dec 23rd, 2022Fresh cut wet cherry wood and petroleum on the nose, old world flair, slightly toasted vanilla, really nice wine.
Fresh cut wet cherry wood and petroleum on the nose, old world flair, slightly toasted vanilla, really nice wine.
Jul 12th, 2017Medium translucent cherry red
Soft red fruit
Some sappy sweetness initially gives way to a more savory sauvage character.
Medium translucent cherry red
Soft red fruit
Some sappy sweetness initially gives way to a more savory sauvage character.
Watermelon and pepper. Soft, dry and pairs well with most foods. 2010 $40 at Costco
Watermelon and pepper. Soft, dry and pairs well with most foods. 2010 $40 at Costco
Dec 25th, 2016Celebration bottle very nice smooth Pinot. A friends sister owns the winery we will really have to visit, it's so close!
Celebration bottle very nice smooth Pinot. A friends sister owns the winery we will really have to visit, it's so close!
Jun 26th, 2016Fruit is more cherry like and black and syrup-y. Also more earth and structure from stem tannins evolving.
Fruit is more cherry like and black and syrup-y. Also more earth and structure from stem tannins evolving.
May 12th, 2016A hint of Burgundian style. Ripe, light body, not much depth.
A hint of Burgundian style. Ripe, light body, not much depth.
Nov 1st, 2015Unfiltered and cloudy on appearance. Spicy, red berry notes with an earthy, herby, soft mouthfeel. Not bad, just lacks the fruit I look for in a Pinot.
Unfiltered and cloudy on appearance. Spicy, red berry notes with an earthy, herby, soft mouthfeel. Not bad, just lacks the fruit I look for in a Pinot.
Dec 8th, 2013