The NV Solera 1927 is a sun-dried Pedro Ximénez wine sourced from Sierra de Montilla. Aged for 20 years in a very old solera, this mahogany-colored wine offers aromas of caramel, saffron and tar, along with licorice and herbal notes. Very sweet and concentrated, the palate reveals a wild herb core with a balanced and potent mouthfeel. Despite its sweetness, it maintains balance with a warm, rich heart—a unique sip from Montilla. (Joaquín Hidalgo, Vinous, September 2024)
The NV Solera 1927 is a sun-dried Pedro Ximénez wine sourced from Sierra de Montilla. Aged for 20 years in a very old solera, this mahogany-colored wine offers aromas of caramel, saffron and tar, along with licorice and herbal notes. Very sweet and concentrated, the palate reveals a wild herb core with a balanced and potent mouthfeel. Despite its sweetness, it maintains balance with a warm, rich heart—a unique sip from Montilla. (Joaquín Hidalgo, Vinous, September 2024)
Sep 18th, 2024
Even more toffee than the Solera Cream, with the obvious molasses comparison coming to mind. Black tea also very evident on the nose.
Even more toffee than the Solera Cream, with the obvious molasses comparison coming to mind. Black tea also very evident on the nose.
Sep 6th, 2018
Rich, mahogany-colored in the glass. The 1927 Alvear PX is incredibly weighty, lush and dense. Golden raisin, fig purée and caramel along with an ethereal note of candied orange peel. Intensely sweet, but nicely balanced with acidity, it is entirely mouth coating and silky. Finishes with a slinky, meandering ribbon of dark chocolate. Wow.
Rich, mahogany-colored in the glass. The 1927 Alvear PX is incredibly weighty, lush and dense. Golden raisin, fig purée and caramel along with an ethereal note of candied orange peel. Intensely sweet, but nicely balanced with acidity, it is entirely mouth coating and silky. Finishes with a slinky, meandering ribbon of dark chocolate. Wow.
6 people found it helpfulJun 15th, 2014
Alvear 1927 Solera Pedro Ximénez from Montilla-Moriles D.O. Tastes of liquefied apricot candy, pancake syrup. Fruity and highly alcoholic. Had this wine with churros dipped in Dulce de Leche.
Alvear 1927 Solera Pedro Ximénez from Montilla-Moriles D.O. Tastes of liquefied apricot candy, pancake syrup. Fruity and highly alcoholic. Had this wine with churros dipped in Dulce de Leche.
3 people found it helpfulMar 15th, 2014
Super concentrated. Toasted sweet almond, raisin, dried apricot and caramel. Very sweet. Better with ice cream. Impressive!
Super concentrated. Toasted sweet almond, raisin, dried apricot and caramel. Very sweet. Better with ice cream. Impressive!
1 person found it helpfulNov 19th, 2017
Montilla-Moriles, Andalucía, Spain
