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Fino Capataz Solera de la Casa Montilla-Moriles Pedro Ximénez
Montilla-Moriles, Andalucía, Spain
Pedro Ximénez
Cake & Cream
Top Notes For
Lees, lees, lees. Sherry, not sherry. Wow.
Lees, lees, lees. Sherry, not sherry. Wow.
Aug 16th, 2024Very old fino by a historic Montilla producer - with about 12 years of aging under flor in the solera system. Intense nose. Full-bodied, rounder than most Finos from Jerez (made with Pedro Ximenez, instead of Palomino)
Very old fino by a historic Montilla producer - with about 12 years of aging under flor in the solera system. Intense nose. Full-bodied, rounder than most Finos from Jerez (made with Pedro Ximenez, instead of Palomino)
Apr 2nd, 2022N: Resinous,Smokey old boats, rancio,
Oranges, Hazelnuts, almond,
P: Very briny, lively with in the mouth,
toasted bread, bitter chocolate on the finish, resin, like furniture lacquer.
Very dry.
N: Resinous,Smokey old boats, rancio,
Oranges, Hazelnuts, almond,
P: Very briny, lively with in the mouth,
toasted bread, bitter chocolate on the finish, resin, like furniture lacquer.
Very dry.