Alvear
3 Miradas Vino de Pueblo Sierras de Montilla Pedro Ximénez
Montilla-Moriles, Andalucía, Spain
100% Pedro Ximenez from several plots in Riofrio Alto and Cerro Macho in Montilla, aged under flor for about 8 months. Clean, precise nose with hints of rubber (surprisingly reminiscent of Riesling). Dry, mineral, citrus and melon on the palate. Good acidity
100% Pedro Ximenez from several plots in Riofrio Alto and Cerro Macho in Montilla, aged under flor for about 8 months. Clean, precise nose with hints of rubber (surprisingly reminiscent of Riesling). Dry, mineral, citrus and melon on the palate. Good acidity
1 person found it helpfulJul 17th, 2021
Huge Pedro dry wine , tropical candy cake nose super light oxy flavors (sous voile ) but well balanced intention/intervention with great stony acid and length …gateway to sherry?
Huge Pedro dry wine , tropical candy cake nose super light oxy flavors (sous voile ) but well balanced intention/intervention with great stony acid and length …gateway to sherry?
Jan 15th, 2022
Very interesting. Smells a bit like sherry. Dry dry dry. Mineral, clean, light fruit. Goes well with tacos, veg, even tart apple and figs. Refreshing!
Very interesting. Smells a bit like sherry. Dry dry dry. Mineral, clean, light fruit. Goes well with tacos, veg, even tart apple and figs. Refreshing!
Aug 14th, 2021
PX nose, raisiny, melon, candied fruit. Dry palate, oily, lavender, oxidative, honeyed. A bit of a curio— dry Montilla PX 8 months sous voile. Fabulous with sockeye.
PX nose, raisiny, melon, candied fruit. Dry palate, oily, lavender, oxidative, honeyed. A bit of a curio— dry Montilla PX 8 months sous voile. Fabulous with sockeye.
Jul 21st, 2021
Spännande, med pinje eller kåda i doft o smak. Bäst kall.
Spännande, med pinje eller kåda i doft o smak. Bäst kall.
Jul 17th, 2021Pedro Ximenez from Montilla-Marillen vinified into a crisp, fresh dry with 8m of flor aging.
Quite soft & round in the nose with some apple, toasted almonds, a whiff of orange peel and some of the PX praline sweetness.
On the palate this is linear & precise with tangy acidity, a touch of salinity and some nuttiness to the apple fruit.
This is bone dry, crisp & highly refreshing yet not as sharp or complex as a typical Fino.
Great with a piece of aged cheese, some olives or a bit of charcuterie.
Pedro Ximenez from Montilla-Marillen vinified into a crisp, fresh dry with 8m of flor aging.
Quite soft & round in the nose with some apple, toasted almonds, a whiff of orange peel and some of the PX praline sweetness.
On the palate this is linear & precise with tangy acidity, a touch of salinity and some nuttiness to the apple fruit.
This is bone dry, crisp & highly refreshing yet not as sharp or complex as a typical Fino.
Great with a piece of aged cheese, some olives or a bit of charcuterie.
Crisp but light. Perfect with crab cakes.
Crisp but light. Perfect with crab cakes.
Jun 20th, 2020