3 Miradas Vino de Pueblo Sierras de Montilla Pedro Ximénez

100% Pedro Ximenez from several plots in Riofrio Alto and Cerro Macho in Montilla, aged under flor for about 8 months. Clean, precise nose with hints of rubber (surprisingly reminiscent of Riesling). Dry, mineral, citrus and melon on the palate. Good acidity

Full-bodied Spanish white (Montilla-Moriles) with a little funk,, served with tapas at Barcelona Wine Bar, South End, Boston

Vilassar

Huge Pedro dry wine , tropical candy cake nose super light oxy flavors (sous voile ) but well balanced intention/intervention with great stony acid and length …gateway to sherry?

Nutty aftertaste, very unique

Very interesting. Smells a bit like sherry. Dry dry dry. Mineral, clean, light fruit. Goes well with tacos, veg, even tart apple and figs. Refreshing!

PX nose, raisiny, melon, candied fruit. Dry palate, oily, lavender, oxidative, honeyed. A bit of a curio— dry Montilla PX 8 months sous voile. Fabulous with sockeye.

Spännande, med pinje eller kåda i doft o smak. Bäst kall.

Pedro Ximenez from Montilla-Marillen vinified into a crisp, fresh dry with 8m of flor aging.
Quite soft & round in the nose with some apple, toasted almonds, a whiff of orange peel and some of the PX praline sweetness.
On the palate this is linear & precise with tangy acidity, a touch of salinity and some nuttiness to the apple fruit.
This is bone dry, crisp & highly refreshing yet not as sharp or complex as a typical Fino.
Great with a piece of aged cheese, some olives or a bit of charcuterie.

Crisp but light. Perfect with crab cakes.