Reserva Tannat Viognier Blend

Thank you Kim Oshiro! Chocolate. Clean, tad sweet. Pushy tannins.

Deep ruby; medium plus intensity aromas of black plum, red plum, black cherry, blackberry, raspberry, cinnamon, anise, cloves, vanilla; dry, medium acid, medium tannins, medium alcohol, medium plus body, medium plus intensity flavors of ripe red and black plums, black cherry, raspberry, ripe blackberry, vanilla and sweet baking spices; long finish, very concentrated ripe red and black fruit flavors, elegant for such a ripe wine, very good

Over ripe red fruit and rocks and pencil shavings. Oh how I love pencil shavings and Uruguay.

Very very impressive wine at this point in its evolution. Elegant and bright cedar and cherry over a mineral core.

With the Wines of Uruguay Tour Alto de la Ballena Reserva Tannat 85% Viognier 15% Sierra de la Ballena

Funky, floral, darkness; cool, but was better in youth

Este vino es una Co fermentacion de Tannat y Viognier. O sea ambos mostos fermentados juntos en El mismo tanque/barrica.. La nariz es un bofetón repasao..pero demasiada barrica nueva para mi gusto. Excelente fruta se puede apreciar la viognier..interesting

Tried at an asado/wine tasting

Smooth blend of viognier and tannat.

Sweet tannins, but wonderful acid that keeps you coming back to the glass.