Altesino

Brandy di Brunello di Montalcino Sangiovese

9.1172 ratings
9.113 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Martin Bergo

Light brick color; delicate nose of dried and ripe red cherries, strawberries, and currant, and some anise, ceder, intense floral notes, and a ”watery” minerality; very fine tannins and medium alcohol and acid levels, more elegant than powerful, fruit- and spice-driven palate-coating taste with long finish. This wine is well made and correct but rather unexceptional.

Light brick color; delicate nose of dried and ripe red cherries, strawberries, and currant, and some anise, ceder, intense floral notes, and a ”watery” minerality; very fine tannins and medium alcohol and acid levels, more elegant than powerful, fruit- and spice-driven palate-coating taste with long finish. This wine is well made and correct but rather unexceptional.

Oct 8th, 2021
Eric Urbani

Too young for now

Too young for now

Aug 8th, 2018
Andy Wigginton

Wonderful balance and depth. A terrific food wine and a highlight bottle to share with friends and family!

Wonderful balance and depth. A terrific food wine and a highlight bottle to share with friends and family!

Dec 22nd, 2017
Mieke S

Perfect.

Perfect.

1 person found it helpfulFeb 20th, 2021
Dannielle Guerra

It’s like silk. So easy on the pallet and it’s just GOOD. A nice treat for myself on a Friday night, simply because I can.

It’s like silk. So easy on the pallet and it’s just GOOD. A nice treat for myself on a Friday night, simply because I can.

1 person found it helpfulFeb 15th, 2020
Brian Herr

Brian had this 9 years ago

Brian had this 9 years ago

1 person found it helpfulJun 2nd, 2016
Elsie W

Alcoholic Beverages General Sales Manager, Safeway

8.9

Grapes from many parts on Montalcino

Grapes from many parts on Montalcino

Oct 21st, 2016
Chris Luke

Grover say's drink more Sangiovese !

Grover say's drink more Sangiovese !

May 22nd, 2016
Jane Nuss

Medium-bright ruby in the glass. Tart red cherry, raspberry, and vanilla on the nose, with smoky spice and hints of tobacco and dried fig. Juicy red fruit dominates, supported by high acidity, medium tannins, and a medium-plus finish. Alcohol is prominent, adding intensity. Needs ample air—after 45 minutes, it was still opening up. A bold, structured Brunello that will benefit from decanting or aging.

Medium-bright ruby in the glass. Tart red cherry, raspberry, and vanilla on the nose, with smoky spice and hints of tobacco and dried fig. Juicy red fruit dominates, supported by high acidity, medium tannins, and a medium-plus finish. Alcohol is prominent, adding intensity. Needs ample air—after 45 minutes, it was still opening up. A bold, structured Brunello that will benefit from decanting or aging.

Feb 14th, 2025
leon egozi

More NY wine spectator

More NY wine spectator

Oct 25th, 2024