Altesino
Alte d'Altesi Toscana IGT SuperTuscan Blend


1999 is a little past prime but still really interesting
1999 is a little past prime but still really interesting
Dec 25th, 2015
Enjoyable but I'm not blown away. Will likely get better with time but still not worth $40 upon release.
Enjoyable but I'm not blown away. Will likely get better with time but still not worth $40 upon release.
Jun 10th, 2015
Spicy and with silky tannins. Good vintage
Spicy and with silky tannins. Good vintage
May 7th, 2015
A nice bottle to end the week. One of the last carried back from my first trip to Tuscany.
A nice bottle to end the week. One of the last carried back from my first trip to Tuscany.
Jun 15th, 2013
Full bodied, spicy but with silky tanin structure. 1/3 of each grape variety: CS, Sangiovese and Merlot. Aging of this wine is close to 14 month in french oak barrels. That's really interesting, because as a traditional Brunello di Montalcino winemakers, they use those wood only for this IGT Toscana. On the nose it seems to be a little bit balsamic, with some sort of the garigue notes in the background.
Full bodied, spicy but with silky tanin structure. 1/3 of each grape variety: CS, Sangiovese and Merlot. Aging of this wine is close to 14 month in french oak barrels. That's really interesting, because as a traditional Brunello di Montalcino winemakers, they use those wood only for this IGT Toscana. On the nose it seems to be a little bit balsamic, with some sort of the garigue notes in the background.
Dec 9th, 2019
Very strong , full bodied wine with a spicy bite
Very strong , full bodied wine with a spicy bite
Jun 10th, 2018Fabulous supertuscan blend from Brunello maker Altesino. Full bodied, medium+ acidity and fine tannins.
Fabulous supertuscan blend from Brunello maker Altesino. Full bodied, medium+ acidity and fine tannins.
Mar 10th, 2017
Real tight at the open, but wonderful an 1hr+ in after deanting. Great balance with homemade pasta at a friends hpuse. Brought back from Italy, making it more special here a few years later.
Real tight at the open, but wonderful an 1hr+ in after deanting. Great balance with homemade pasta at a friends hpuse. Brought back from Italy, making it more special here a few years later.
Feb 19th, 2017