Alpha Estate
Reserve Vieilles Vignes Unfiltered Xinomavro
Tart and vivacious, ripe cherry drop, lean. Good long acid, very transparent with typical old vine elegance.
Tart and vivacious, ripe cherry drop, lean. Good long acid, very transparent with typical old vine elegance.
Apr 16th, 2022Sadly, this wine was ever-so-slightly corked, so difficult to assess. Ripe and jammy, bitter balance.
Sadly, this wine was ever-so-slightly corked, so difficult to assess. Ripe and jammy, bitter balance.
Mar 17th, 2018This is one of the oldest-vine xinomavros out there, 80+ years I believe. It certainly has the old-vine elegance though without quite the seve, that inner density. It pours out neon-bright in the glass and gushing with fresh, just-crushed primary-fruit scents, almost like a Beaujolais. Texturally it is on the pinot noir rather than the nebbiolo side of xinomavro - extremely polished. It doesn't show any wood flavors, except that the fruit seems singed at the margins like the charcoal crust on a steak, turning gravelly with air.
This is one of the oldest-vine xinomavros out there, 80+ years I believe. It certainly has the old-vine elegance though without quite the seve, that inner density. It pours out neon-bright in the glass and gushing with fresh, just-crushed primary-fruit scents, almost like a Beaujolais. Texturally it is on the pinot noir rather than the nebbiolo side of xinomavro - extremely polished. It doesn't show any wood flavors, except that the fruit seems singed at the margins like the charcoal crust on a steak, turning gravelly with air.
2 people found it helpfulJul 13th, 2015Class act. Tart cherries. Nice breadth. Earth. Oaky
Class act. Tart cherries. Nice breadth. Earth. Oaky
Nov 27th, 2016This 2009 needed time to open. Strong tannic backbone. Terrific with the Spanish cheese course.
This 2009 needed time to open. Strong tannic backbone. Terrific with the Spanish cheese course.
Feb 18th, 2015Aromas of cedar wood and banana. Tangy and tart red fruit, sour cherry, very soft tannins with a medium finish.
Aromas of cedar wood and banana. Tangy and tart red fruit, sour cherry, very soft tannins with a medium finish.
Oct 12th, 2019