Alpha Box & Dice

Xola Aglianico

9.110 ratings
8.91 pro ratings
McLaren Vale, Fleurieu, South Australia, Australia
Aglianico
Manchego & Parmesan
Top Notes For
Jon Ebsworth

Vibrant dark fruit with plenty of blackcurrant and dark cherry. Would be a great session wine but weighs in at 14.5%

Vibrant dark fruit with plenty of blackcurrant and dark cherry. Would be a great session wine but weighs in at 14.5%

Nov 17th, 2022
Adam Gäfvert

Mycket god. Söt tobak, viol, blodapelsin, björnbär, rosor. Medelfyllig och otroligt uppfräschande syra. Man återvänder ständigt till glaset och flaskan är snabbt uppdrucken.

Mycket god. Söt tobak, viol, blodapelsin, björnbär, rosor. Medelfyllig och otroligt uppfräschande syra. Man återvänder ständigt till glaset och flaskan är snabbt uppdrucken.

Sep 16th, 2018
Danilo Bartolini

Just loved it!

Just loved it!

Apr 30th, 2017
Tom Wood

Fresh, youthful and vibrant. Black cherry and savoury-like spice, amongst an earthiness reminiscent of damp soil and wet woody, fungal notes. Triple sec, candied ginger, brandied apricots, and blood orange are starting to show themselves after a day of being opened. Palate is bright and red fruited with feint chalky tannins and refreshing acid

Fresh, youthful and vibrant. Black cherry and savoury-like spice, amongst an earthiness reminiscent of damp soil and wet woody, fungal notes. Triple sec, candied ginger, brandied apricots, and blood orange are starting to show themselves after a day of being opened. Palate is bright and red fruited with feint chalky tannins and refreshing acid

Feb 15th, 2016
Scott Taddeo

Scott had this 8 years ago

Scott had this 8 years ago

Apr 5th, 2016
Shadd Scott

Shadd had this 7 years ago

Shadd had this 7 years ago

Oct 17th, 2017
Matt Junkeer

Matt had this 7 years ago

Matt had this 7 years ago

Aug 26th, 2017
Daniel Swinscoe

Daniel had this 7 years ago

Daniel had this 7 years ago

Apr 20th, 2017
My Kal
8.5

My had this 8 years ago

My had this 8 years ago

Apr 9th, 2016
Tom Wood

Tom had this 8 years ago

Tom had this 8 years ago

Mar 10th, 2016