Alois Lageder

Vigneti delle Dolomiti Pinot Grigio

8.919 ratings
8.62 pro ratings
Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Allison Lyzenga

Mineral, Anjou pear; long finish

Mineral, Anjou pear; long finish

Jun 18th, 2016
Dion Ysus

One of my favorite Pinot Grigios. Love the dry mineral backbone with juicy apple and stone fruit. Consistently an amazing wine for about $10

One of my favorite Pinot Grigios. Love the dry mineral backbone with juicy apple and stone fruit. Consistently an amazing wine for about $10

Jan 19th, 2020
Meghan Phillips

Lemon chiffon on palette. Mineral. A little one note. Complexity is very flat.

Lemon chiffon on palette. Mineral. A little one note. Complexity is very flat.

Jul 18th, 2019
Nick Berry

winner winner chicken dinner, outstanding pinot gris from Alto Adige... love every bottle i've tried from this winery

winner winner chicken dinner, outstanding pinot gris from Alto Adige... love every bottle i've tried from this winery

Oct 31st, 2016
Kirk Ellis

Scallops cooked to perfection in cast iron and pesto.

Scallops cooked to perfection in cast iron and pesto.

Apr 4th, 2015
Beth Moschetto

We had the 2010 and the 2012 in one sitting. 2010 was our favorite hands down.

We had the 2010 and the 2012 in one sitting. 2010 was our favorite hands down.

Jun 24th, 2014
Austin Baird

Austin had this 8 years ago

Austin had this 8 years ago

Oct 18th, 2016
Colleen Farrell

Colleen had this 3 years ago

Colleen had this 3 years ago

May 17th, 2021
Sara Peter

Sara had this 4 years ago

Sara had this 4 years ago

Nov 21st, 2019
Ed Vallorani

Ed had this 5 years ago

Ed had this 5 years ago

Apr 22nd, 2019